Easy Way to Cook Appetizing Pumpkin Mousse-Keto

Pumpkin Mousse-Keto Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Airy, fluffy keto pumpkin mousse is the perfect fall dessert. I love serving it this time of year and it's as easy as can be to make it in your food processor.

Here is the best “Pumpkin Mousse-Keto” recipe we have found so far. This will be smell and look delicious.

Ingredients of Pumpkin Mousse-Keto

1. You need 12 oz of cream cheese.
2. Prepare 15 oz of unsweetened pumpkin puree.
3. You need 1/2 cup of confectioners erythritol.
4. It’s 2 tsp of vanilla.
5. You need 2 tbs of pumpkin pie spice + extra for garnish.
6. Prepare of Whipped Topping:.
7. Take 1 cup of heavy whipping cream.
8. It’s 1/2 tsp of all natural erythritol (sugar substitute).
9. Make ready 1 tsp of vanilla.

Stevia sweetener-This sugar is one of my favorite sweeteners, it dissolves well and doesn't leave a gritty texture in this mousse.Pumpkin spice-I am using ready-made pumpkin pie spice for this recipe, you can make your own using this recipe here.Keto pumpkin mousse is an easy keto dessert with the most delicious sweet, smooth light texture.You will love the autumnal flavor of this healthy keto dessert with tiny bubbles of whipped cream melting in your mouth.

Pumpkin Mousse-Keto step by step

1. In a mixing bowl and using a hand blender, mix the cream cheese and unsweetened pumpkin puree together until smooth with no lumps..
2. Mix in the confectioners erythritol, vanilla and pumpkin pie spice. Mix well..
3. Refrigerate for 1 hour before serving. Top with the keto whipped cream..
4. For the whipped topping, put all ingredients in a mixing bowl and whip using a hand mixer until the peak forms to your liking..
5. Top pumpkin mousse with the whipped topping and sprinkle a little pumpkin spice on top..

It's fluffy, creamy, and going to fill your pumpkin spice craving with every bite.You can serve this mousse recipe for all occasions.This easy pumpkin recipe is low carb, sugar-free, gluten-free, grain-free, and Trim Healthy Mama friendly.

Here is a delicious Keto Pumpkin Mousse that is the absolute perfect fall dessert.In a medium-sized bowl, add all the ingredients for the pumpkin mixture and, using a hand mixture, mix until well-combined.Add the heavy whipping cream, vanilla, salted caramel to a chilled bowl and whip until relatively stiff peaks form.Gently add the pumpkin mixture to the whipped cream mixture There are pumpkin crumb cakes, pumpkin bars, cookies, custards, and keto pumpkin mousse.Not to mention the all-important pumpkin pie!