Steps to Make Perfect Simple Lemon Cake

By Easy Recipes 18 January 2020
Steps to Make Perfect Simple Lemon Cake
Steps to Make Perfect Simple Lemon Cake

Simple Lemon Cake Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Simple Lemon Cake” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Simple Lemon Cake

  1. Make ready 1 1/2 cup of cake flour.
  2. Make ready 1 cup of sugar.
  3. You need 1 1/2 tsp of baking powder.
  4. You need 1 tsp of baking soda.
  5. Prepare 1/2 tsp of salt.
  6. Make ready 3 large of eggs.
  7. Take 1/2 cup of water.
  8. Make ready 1/3 cup of vegetable oil or melted margarine.
  9. It’s 2 tsp of freshly,grated lemon zest.
  10. You need 1/4 cup of fresh lemon juice.
  11. Prepare 1/2 cup of buttermilk.
  12. Prepare 1 cup of desiccated coconut(optional).
  13. Prepare of WHITE CHOCOLATE BUTTERCREAM FROSTING.
  14. Make ready 1/2 cup of unsalted butter,softened.
  15. Make ready 1/2 cup of powdered sugar.
  16. Take 4 oz of white chocolate,melted and cooled.
  17. It’s 3 tbsp of whipping cream.

Simple Lemon Cake step by step

  1. Preheat oven to 350°F F/177 degrees C..
  2. Grease and line of 8-9 round baking pan.set aside..
  3. In a mixing bowl,sift the flour,baking soda,baking powder,sugar and salt..
  4. Combine flour mixture,water,eggs,lemon juice,lemon zest,vegetable oil and buttermilk. Beat with an electric mixer at low speed for 30 seconds..
  5. Scrape sides and continue beating for 2 minutes at medium speed or beat by hand using a wire whisk for 3 minutes..
  6. Pour mixture into prepared pan and bake in the preheated oven for 30 minutes or until toothpick inserted at the center of the cake comes out clean.(let cool for 10 minutes)..
  7. For the white chocolate frosting: Using hand mixer,beat the butter and powdered sugar at low speed until fluffy.Add the melted chocolate and whipping cream to the butter mixture and beat until the mixture comes together, about 3-4 minutes. Refrigerate until ready to use, about 10-15 minutes.Spread evenly over topping of cool cake then sprinkle some desiccated coconut if desired.Refrigerate at least an hour before serving..

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