Hey everyone, welcome to our recipe page. Today I will show you a way to prepare a special dish, Cherry Chicken. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Cherry Chicken Recipe. Lightly floured chicken pieces with the sweet flavoring of dark cherries and orange slices make a great entree that can be served over rice or alone with a salad for a lighter meal. On this cook I get to fire it up with the most awesome DJ BBQ.
You can cook Cherry Chicken using 14 ingredients and 4 steps. Here is how you cook that.
Ingredients of Cherry Chicken
Prepare of chicken.
Make ready 8 of chicken breasts, skin off.
Make ready 1 of dash soy sauce.
Prepare 8 of thin slices of lemon.
It’s 1 of freshly ground black pepper.
It’s of cherry sauce.
You need 2 tbsp of apple cider vinegar.
Make ready 4 tbsp of brown sugar.
It’s 2 tbsp of cornflour/cornstarch.
It’s 425 grams of can BLACK pitted cherries, drained, juice reserved. I use John West cherries.
Prepare 1 cup of chicken stock.
Prepare 1 tbsp of each, grated orange and lemon rind.
Prepare 1/2 cup of orange juice.
It’s 2 tbsp of lemon juice.
You absolutely adore cherries and chicken is a staple ingredient in your kitchen… Add a side of roasted butternut squash and turnips to your cherry chicken and your table will be set with everything.DIRECTIONS In a large bowl, combine the chicken, cherries, celery, onion, apple, egg and sliced almonds.Add to chicken mixture and mix well.This chicken bing cherry salad recipe calls for poaching chicken breasts.
Cherry Chicken step by step
Preheat oven to 180°C. Brush the breasts with soy sauce. Place a lemon slice on each breast and season with pepper. Place chicken in oven dish and bake until well done, approximately 1 hour or you can grill it..
Place vinegar and sugar in a saucepan, bring gently to the boil, and cook stirring constantly until caramelized. It will look brownish.
In a small jug or bowl, blend cornflour with 2 tbs of cherry juice and place remainder of juice with the stock, rinds, juices, cherries and liquid. Cook stirring for a further 3 minutes..
Add cornflour paste, stirring thoroughly until combined. Stir until sauce thickens. Plate up the chicken with veggies or salad and pour sour cherry sauce liberally over each breast.
This baked chicken dish is made for busy days.Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly!Savory Cherry Hand Pies with Chicken, Chicken with cherry port sauce, Cherry bomb & chicken curry - frisky, fruity and fab.
If you're in a hurry, though, you can easily substitute roast chicken or even rotisserie chicken from the supermarket!Breakfast - dark chocolate cherry overnight oats.Lunch - chicken and mozzarella sandwich on whole wheat with horseradish, dijon mustard, and spinach + veggies (bell peppers, carrots).Heat butter. and add the cherry juice, allspice, and lemon.Cherry, Chicken, and Pecan Wheat Berry Salad.
