Recipe of Speedy Caramel Apple Muffins

Caramel Apple Muffins Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

After standing overnight, the caramel melts into the muffins. (They're still delicious!) Upside-Down Caramel-Apple Muffins. Then, when you unmold the muffin, the fruit transforms into a glistening crown of an irresistible sticky topping.

Here is the best “Caramel Apple Muffins” recipe we have found so far. This is gonna really delicious.

Ingredients of Caramel Apple Muffins

1. It’s 1 (8 oz) of container sour cream.
2. Make ready 1 cup of sugar.
3. Take 2 of large eggs.
4. You need 1 of Tbls. Vanilla Extract.
5. You need 2 cups of all-purpose flour.
6. Prepare 2 Tsp. of Baking powder.
7. You need 1/2 Tsp of baking soda.
8. Make ready 1/2 of salt.
9. Prepare 2 cups of peeled and diced Granny Smith apples.
10. Prepare 1 (14 oz) of package caramels.
11. Prepare 3 of Tbls. whipping cream.
12. Make ready 1 cup of chopped lightly salted, roasted pecans.
13. Make ready of Wax Paper.
14. Make ready sticks of Food safe twigs or craft.

These Caramel Apple Buttermilk Muffins rise up tall and high and are topped with a delicious, buttery cinnamon crumble and a drizzle of caramel icing!That wonderful autumn season is soon approaching.Soft, tender apples covered in caramel glaze are the stars of these upside-down muffins you'll want to serve hot.Spoon batter over apple mixture in muffin cups.

Caramel Apple Muffins instructions

1. Cinnamon Topping: Stir together 1/3 cup firmly packed light brown sugar, 1-1/2 Tbls. All-purpose flour, and 1/4 Tbsp cinnamon in a small bowl. Cut in 1-1/2 Tbsp. Butter with a pastry blender or fork until mixture resembles course meal. Set aside.
2. Preheat oven 375 prepare cinnamon Topping as directed..
3. Beat sour cream and next 3 ingredients at low speed with a electric mixer 30 seconds or until blended.
4. Stir together flour, and next 3 ingredients. Add to sour cream mixture, beating at low speed just until blended. (DO NOT OVERMIX!) stir in diced apples. Spoon into a lightly greased 12 cup muffin pan. Filling 3/4 full; sprinkle with Cinnamon Topping..
5. Bake at 375 for 18 to 20 minutes or until golden brown and a wooded pick inserted in center comes out clean. Immediately remove from pan to cool on wire rack; cool completely about 30 minutes..
6. Microwave caramels in a microwave-safe bowl at HIGH 1 to 2 minutes or until smooth, stirring at 30 seconds intervals. Let mixture stand, stirring occasionally, 5 minutes or until thick enough to coat muffins..
7. Quickly dip bottom 3/4 of each muffins into caramel mixture; roll bottom half of caramel coated portion of muffins in chopped pecans and place muffins, Carmel side up, on a lightly greased wax paper. (If caramel mixture starts to harden before you've dipped all the muffins, microwave a few seconds to soften) insert food- safe twigs or craft sticks into caramel-covered portions of muffins.

Caramel Apple Muffins - easy to make, with little pockets of oozing caramel baked right in beside chucks of sweet apple.Caramel apples are a classic fall treat that everyone knows and loves.That's why I took this tried-and-true flavor combination and worked it into these moist caramel apple muffins!

Right, just to get it out there: I'm Delicious, cinnamony muffins with big chunks of tangy sweet apple and drizzled with a generous.How to Make Caramel Apple Muffins.Add eggs while beating the batter, each one at a time.These moist, delicious muffins will be the highlight of the lunch box!NOTE: This recipe has been Gently fold in apples and optional chopped caramels into batter.