Recipe of Favorite Spaghetti meatballs

Spaghetti meatballs Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

This Spaghetti and Meatball recipe from Delish.com proves everything is better homemade. Serve pasta with a healthy scoop of meatballs and sauce.

Here is the best “Spaghetti meatballs” recipe we have found so far. This will be really delicious.

Ingredients of Spaghetti meatballs

1. Make ready of tomato Sauce.
2. Make ready of whole tomato cans 3 (each can 800g).
3. Take 1/2 cup of oil.
4. Prepare 1 tbs of garlic crushed.
5. Make ready of crushed red chilli 1tbs, heaped.
6. It’s of onion 1 large, chopped finely.
7. Prepare 4 tbs of sugar.
8. It’s 1 tsp of oregano.
9. You need 1 tsp of : salt.
10. It’s of For Meatballs:.
11. It’s of onion 1 large, chopped finely.
12. You need 1 tbs of garlic crushed.
13. Prepare of crushed red chilli 1tbs, heaped.
14. You need 1/2 cup of oil.
15. Take 1 tsp of oregano.
16. It’s 1 tsp of :salt.
17. Prepare 4 tbs of : sugar.
18. Prepare 1 kg of : mince.
19. Take of garlic 1tbs heaped finely chopped.
20. Make ready of : bread slice 11/2 large.
21. Prepare 1/2 cup of : whole milk.
22. Prepare 1 of : eggs.
23. It’s 1/2 cup of : parmesan cheese.
24. It’s of : dry parsley 1 tsp heaped.
25. You need of :dry oregano 1 tsp heaped.
26. It’s 11 of :lemon zest grated 1 tsp.
27. Take 12 of :black pepper crushed 1tbs.
28. It’s 13 of :salt 1 tsp.

The meatballs are made from ground beef and Italian sausage, served with a sauce with mushrooms, onions, basil, and Parmesan.The mother of all Italian-American foods, excepting pizza, perhaps, is spaghetti and meatballs.Simple to cook, with easy ingredients and only a little prep work, the dish is somehow marvelously rich.Sprinkle with more Parmesan and serve with some basil (if using) and remaining sauce alongside for topping.

Spaghetti meatballs step by step

1. For Pasta spaghetti 600g (boiled with salt 1 tbs and drained, add 4 to 5 tbs oil so that they do not stick together)..
2. Boil the spaghetti with 1tbs salt (boil as the packet instructs), then drain under cold water and add oil 4 to 5 tbs and shake it about this will help it not sticking..
3. Meatballs: heat oil and cook the onions till gets soft, then add the garlic and cook for further 4 minutes on medium, remove it and place in a bowl to cool down..
4. Soak bread in the milk till gets soft, then squeeze bread and discard the milk..
5. In a large bowl mix the softened onion mix, bread, egg, parmesan, parsley, oregano, lemon zest, salt, black pepper, garlic,mince mix well till well combined..
6. Make the balls the size you like, heat the oil and fry them till brown all around and no liquid is oozing, place them on paper towel to drain the extra oil..
7. Sauce:

mash the tomatoes..

1. Heat the oil and cook the onions till gets soft on medium flame then add garlic and cook for 2 minutes..
2. Add the tomatoes, salt, oregano, crushed red chilli, sugar and simmer for 20 to 25 minutes on low to medium flame.(make the sauce a little thick).
3. Now add the meatballs and simmer for further 5 minutes, and add the spaghetti mix well..
4. : serve hot with extra cheese of your choice and enjoy.
5. .

Making the Best Spaghetti and Meatballs.I don't think there is any doubt that caramelized onions taste better than raw onions, the question is whether the extra effort is worth it.Spaghetti and meatballs is such a comfort food classic!

This spaghetti and meatballs recipe is easy and delicious.Find more dinner inspiration at BBC Good Food.Never eating spaghetti and meatballs again in my life would be pretty devasted.Remove the meatballs when they're brown on the outside but not done on the inside.For a great spaghetti and meatball recipe you need a simple tomato sauce with lots of flavour.