Steps to Prepare Tasty Sweet and sour chicken (“tang chu” chicken)

Sweet and sour chicken (“tang chu” chicken) Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

We've all had sweet and sour pork at some point or another. If you, like me, have been put off this dish by its greasy battered pork doused in pink glow-in-the-dark Some say it originates from a traditional Jiangsu pork dish made with a sugar and vinegar sauce (tang chu li ji) and it is closely related to.

Here is the best “Sweet and sour chicken (“tang chu” chicken)" recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Sweet and sour chicken (“tang chu” chicken)

1. Take of (a) 300 g chicken cube.
2. Prepare of (a) 1 tbsp soy sauce.
3. Make ready of (a) 1 tbsp “tsuheng” wine.
4. Make ready of (a) 1 tbsp oyster sauce.
5. Make ready of (a) 1 tbsp salt.
6. You need of (a) 1 egg.
7. It’s of (a) 2 cloves minced garlic.
8. It’s of (a) around 1 tbsp starch.
9. Prepare of (b)(sauce) 4 tbsp tomato sauce, 1 tbsp oyster sauce, 1 tbsp sugar, 1/2 tbsp starch, 5 tbsp water.

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Sweet and sour chicken (“tang chu” chicken) step by step

1. Add all ingredients at (a), mix and leave it for at least 20 minutes.
2. Cover each chicken cube with a layer of starch.
3. Pour oil to pan, turn on heat to high heat, put chicken in, then wait until chicken is “harden”, turn the heat back to low and wait for it to turn golden, remove the chicken and put it onto a plate.
4. Mix (b) together, leave a little leftover oil from frying the chicken and pour (b) in.
5. Using low-medium heat and wait for sauce to thicken, then pour chicken in and mix.
6. Can add some white sesame seed on top (optional).

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