Meatloaf Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Meatloaf is a dish of ground meat that has been combined with other ingredients and formed into the shape of a loaf, then baked or smoked. The final shape is either hand-formed on a baking tray or pan-formed by cooking it in a loaf pan.
Here is the best “Meatloaf” recipe we have found until now. This is gonna smell and look delicious.
Ingredients of Meatloaf
- Take of Meatloaf.
- Prepare 1 lb of Ground Beef.
- You need 1 of Diced Onion, Bell Peppers (Optional).
- It’s 1 envelope of Lipton Onion Soup Mix.
- It’s 1 large of Egg.
- Take 1 cup of Bread Crumbs.
- Take 1 cup of French Dressing (Low Calorie Works Too).
- Take of Ketchup Topping.
- Take 1 of Ketchup.
- You need 1 of Worcestershire Sauce.
- Prepare 1 of Brown Sugar.
This is a delicious alternative to traditional meatloaf that tastes like meatballs and is very kid-friendly!Serve with pasta or mashed potatoes. Последние твиты от Meat Loaf (@RealMeatLoaf).Meatloaf is an old-school recipe that everyone should know how to make.It might not be the sexiest piece of food, but damn is it delish.
Meatloaf step by step
- Preheat oven to 350°F..
- Mix the ketchup, Worcestershire sauce, and brown sugar. The amounts are your preference, but the Worcestershire is strong, so be careful..
- Saute onions and peppers, if you're using any, until they're soft. Don't use too many, or the loaf may not stick together correctly..
- In a bowl, mix the hamburger, onion soup mix, veggies, and the egg. I suggest using your hands; it's the best way to mix thoroughly..
- Next is the French dressing and bread crumbs. This is a bit tricky at first, but trust me you'll get it once you start. Add about 1/2 cup of each to start, and add from there what you need to make sure the loaf isn't dry or too sticky. It should come off your fingers, but not crumble..
- Put it into a loaf pan (we use the same one that we would for banana bread). My mom used glass, we use metal, and it doesn't matter too much..
- Bake about 30 minutes, until the top feels firmer..
- You can drain some of the grease now if you want, we tilt the pan and hold the loaf with a paper towel. Then spread plenty of the ketchup mix on top, and bake for another 15 minutes..
- Of course, if it doesn't seem cooked through, it can easily take more time..
- Give it maybe ten extra minutes to cool, and enjoy!.
Meat Loaf - Dead Ringer for Love (Video).The best meatloaf recipes, with photos, videos, and tips to help you cook.Find traditional recipes and turkey versions.
Big chunks of vegetables will ultimately lead to a crumblier meatloaf.Also, chunky meatloaf isn't the most appetizing.Meatloaf has long been a popular American dish, and many consider it a comfort food.The meatloaf is versatile as well.Toppings can refresh a plain meatloaf as well.