Recipe of Tasty Meatloaf and Potatoes

Recipe of Tasty Meatloaf and Potatoes
Recipe of Tasty Meatloaf and Potatoes

Meatloaf and Potatoes Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Meatloaf and Potatoes are Cats, not Food. The potatoes are boiled to tenderness in the bottom of the pot, while homey meatloaf is cooked in a cake pan set atop the Instant Pot's trivet.

Here is the best “Meatloaf and Potatoes” recipe we have found so far. This will be smell and look delicious.

Ingredients of Meatloaf and Potatoes

  1. Take 2 lb of ground beef.
  2. Make ready 2 large of eggs.
  3. You need 1 cup of oatmeal.
  4. It’s 1 tbsp of oregano.
  5. Prepare 1 tbsp of basil.
  6. It’s 1 tbsp of onion powder.
  7. It’s 1 tbsp of garlic powder.
  8. You need 1 tbsp of Worcestershire sauce.
  9. Prepare 1 packages of onion soup mix (try lipton beefy onion).
  10. Make ready 1/2 large of onion, diced.
  11. Make ready 1 tsp of paprika.
  12. Prepare 6 large of potatoes, cubed.

Spread potatoes evenly around the meatloaf on the sheet pan.Test potatoes for doneness and return to oven if needed while meatloaf rests.If skipping the potatoes make sure to place the loaf on a trivet and add the broth or some water to make pressure.To prevent dry spots in the meatloaf, make sure all ingredients are mixed together well.

Meatloaf and Potatoes step by step

  1. Loosely mix all ingredients, except potatoes, in a large bowl until the meat is well coated with egg..
  2. Use a large glass or metal lasagna size pan, about 9"x13", or something that fits a two pound loaf with a ring of potatoes around it..
  3. Pack the meat into a loaf and leave about three inches for the cubed potatoes to fit around it..
  4. It is optional, but wrap a tin foil piece around the top to keep moisture in the meat loaf..
  5. Bake in the oven at 350°F for about 40 minutes and up to an hour depending on the oven..
  6. Check the meat after forty minutes to see if it is pink. Keep cooking and check to see if done in about fifteen minutes or less..
  7. The potatoes need to allow a fork to pierce them and not to be too mushy or too hard to eat..
  8. The potatoes will generally take the same amount of time as the meat..

Spread the potatoes out onto the sheet pan around the meatloaf.This crockpot meatloaf includes potatoes, which makes it a convenient one-pot meal.Add some thick-sliced carrots to the slow cooker along with the potatoes if you would like, or add extra onions, or.

As the meatloaf & potatoes cook, create that magnificent meatloaf glaze.Because there will be some drippings from the cooked meat, CAREFULLY pour out the excess into a hot-oil proof container.I love this slow cooker meatloaf and potatoes recipe and use it often.Meatloaf can easily be made gluten-free, and if you combine it with potatoes in a slow cooker, then most of the meal cooks at one.Remove meatloaf and potatoes and serve or if you want to crisp up the top of the meatloaf (or both) set your oven to broil and put items on a baking sheet.