Recipe of Perfect My take on chicken biriyani with cauliflower rice

My take on chicken biriyani with cauliflower rice Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

If you have been following me for a while, then you know how much I love Indian and Persian food! Some favorites are this Chicken Tikka Masala and this Chicken Curry with Coconut Milk.

Here is the best “My take on chicken biriyani with cauliflower rice” recipe we have found so far. This will be smell and look delicious.

Ingredients of My take on chicken biriyani with cauliflower rice

1. It’s 300 gm of Chicken boneless, skinless. I have used thigh piece.
2. Prepare 2 tbsp of yoghurt.
3. Prepare 1 of medium onion.
4. You need 2 cloves of garlic - grated.
5. Prepare 1 of tomato.
6. Prepare 1.5 tbsp of ginger paste.
7. Take 3 tbsp of biriyani spice.
8. Prepare 300 gm of cauliflower rice.
9. Make ready 2 tbsp of vegetable/olive oil.

It takes me a lot of thinking to first come up with a recipe idea and then to simplify it.My take on chicken biriyani with cauliflower rice instructions.Cut the chicken into small pieces.The first step is to marinate the chicken.

My take on chicken biriyani with cauliflower rice step by step

1. Cut the chicken into small pieces. Marinade with yoghurt and 2 tbsp of the biriyani spice. Keep 30 min at least, if possible, 1 hr..
2. Dice onion and tomato, grate ginger and garlic..
3. In a pot at 2 tbsp oil - medium heat. Fry onion until it is translucent, add garlic and ginger, fry 30 sec, add tomato. Fry until the raw smell of tomato goes away or until it is mashed..
4. Add marinated chicken and fry for 5 minutes (or check the chicken, make sure it is cooked, break one with spatula to see if the inside is cooked). Add a 1-2 tbsp of water, if you feel the mixture is going to burn..
5. Add cauliflower rice, add the rest of biriyani spice (1tbsp). Mix well, with occasional stirring for 4-5 min. Add 5 tbsp water and cover. Let it be for 15 minutes. Check occasionally to ensure it doesnt burn at the bottom..
6. Ideally, the biriyani should be put on 'dum'. The cooked chicken with gravy should be put in layers with the rice. Then the pot should be sealed and cooked in low flame for 45 min to an hour. I have not tried that with cauliflower rice. I shall share if I do it like that in future..

Add chicken and mix well to coat the chicken with the marinade.Chicken biryani with cauliflower rice, it taste best with gongura chutney :).How to Make Chicken Cauliflower Rice and Beans.

Set aside and repeat with the remaining ghee and.Cauliflower and Chicken Biryani Recipe, Learn how to make Cauliflower and Chicken Biryani (absolutely delicious recipe of Cauliflower and Chicken Biryani ingredients and cooking method) This recipe gives the impression of a high-carb meal when in fact the rice has been substituted with cauliflower.This cauliflower biryani is cooked in coconut oil giving it a healthy twist.Anyone that knows me knows that I love Indian food.I have made it several times and sometimes add shredded chicken, chopped walnuts and green onion..