Recipe of Yummy Alkaline - Portabella (steak)Mushrooms and Gravy

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Alkaline - Portabella (steak)Mushrooms and Gravy. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Alkaline - Portabella (steak)Mushrooms and Gravy Recipe. They're fine and they look fantastic. Alkaline - Portabella (steak)Mushrooms and Gravy is something which I have loved my entire life.

You can cook Alkaline - Portabella (steak)Mushrooms and Gravy using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Alkaline -

Portabella (steak)Mushrooms and Gravy

1. Take 3 of large Portabella mushrooms.
2. It’s 2 of long green onions.
3. It’s 1/2 of red onion.
4. Prepare 3 of assorted mini organic sweet peppers.
5. You need to taste of Sea salt.
6. Prepare to taste of Cayenne or red bird pepper.
7. You need of Spelt flour.
8. Take of Grapeseed oil.
9. Make ready of Spring water.

Alkaline -

Portabella (steak)Mushrooms and Gravy instructions

1. Slice veggies and mushrooms.
2. Add grapeseed oil to saucepan over medium/high heat and add spelt flour until it turns into a soft paste.
3. Allow paste to brown while consistently stirring. Add spring water while stirring (paste will turn into a gravy). Add more spring water until it has a soup-like consistency..
4. Add all Veggies and seasoning, stirring occasionally. Add Portabella mushrooms, stir and cover allowing it to slowly simmer on low to medium heat. Stir occasionally preventing sticking. Enjoy!.

For cheese, blend all cheese ingredients in a cup blender.