Recipe of Perfect Yakiniku (Grilled Beef Japanese style)

Hello everybody, welcome to my recipe site. Today I will show you how to prepare a special dish, Yakiniku (Grilled Beef Japanese style). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Yakiniku (Grilled Beef Japanese style) Recipe. Yakiniku just means grilled beef in Japanese and is prepared exactly in that way. It's beef, usually slices of ribeye, chuck or top round, grilled on a BBQ and served with yakiniku dipping sauce.

You can have Yakiniku (Grilled Beef Japanese style) using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Yakiniku (Grilled Beef Japanese style)

1. Take of <Yakiniku sauce>.
2. Prepare 4 of Tbsp(60 cc)…Soy sauce.
3. It’s 2 of Tbsp(24 g)…Sugar.
4. Take 1 of Tbsp(15 cc)…Sesame oil or Vegetable oil.
5. Make ready 1 of tsp…Grated garlic.
6. Prepare 1 of tsp…White sesame.
7. You need of <Beef for Yaki-niku>.
8. You need 100 of g…Sliced Beef(Like flank, about 1-2 mm).
9. You need 1 of Tbsp(15 cc)…Yakiniku sauce.

Rather than cook an entire order of beef all at once, yakiniku is grilled piece by piece.Yakiniku is served raw without salt or dressing, and customers can grill their bite-size portions using tongs supplied by the restaurant.Once cooked, customers can eat the beef directly from the grill using chopsticks. 'Yakiniku' means "grilled meat" in Japanese.The term can refer to grilled meat dishes, but most commonly it refers to the Japanese style BBQ.

Yakiniku (Grilled Beef Japanese style) instructions

1. First, make the sauce. Mix the ingredients of the Yakiniku sauce, all..
2. Next, season the beef. Pour 1 Tbsp Yakiniku sauce into beef and leave, 5-6 minutes. (Let's mix the sauce with beef, enough.).
3. Warming the grill well. Bake to the seasoned beef for 2-3 minutes..
4. This is completed! Let's eat! And let's drink beer!.

It's called ami-yaki if grilled on a net and teppanyaki if on an iron plate.Aside from meat, Japanese barbecue is served with vegetables and different types of dips.The bite-sized meat and vegetables are grilled over charcoal or either an electric or gas grill.

Bite-size meat and vegetables are cooked on the iron grid or plate over a flame of wood charcoals, or if indoor, gas or electric tabletop grill or hotplat.Half of the fun of yakiniku is the cooking part, where you grill little pieces of meat and vegetables over gas or electric grill, or charcoals (the traditional way).Making yakiniku at home is a lot simpler than you thought.I got myself a bottle of Japanese yakiniku no tare (Japanese BBQ dipping sauce) and a grill rack.I placed the grill rack on top of my gas stove and immediately have the.