Low fat blueberry scones Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
Blueberry scones, warm right out of the oven make the perfect Sunday morning breakfast along with a hot cup of tea. These tender, moist scones, studded with juicy blueberries, are wonderful warm out of the oven.
Here is the best “Low fat blueberry scones” recipe we have found until now. This will be smell and look delicious.
So, I ventured out to try the recipe (with a few of my own adaptations).I was amazed at the result.For being low fat this scone is light, fluffy, moist and not dense at all.Low Fat Whole Wheat Blueberry Muffins.
Biscuits and scones are also built on the foundation of flour, fat (usually butter), and liquid.The texture of a scone should be more dense and less of that biscuit.I came across this recipe (check out Mennonite Girls Can Cook blog).
NOTE: I make these scones using the "Bisquick Heart Healthy" lower fat product, but the nutrition content stated is for Standard Bisquick.In a large bowl, gently toss Bisquick Mix, sugar and blueberries.Cut butter into mixture of flour, sugar.Blueberry scones are a quick and easy breakfast pastry recipe.Since there's no yeast, they go from the I made these scones over the weekend - followed the recipe exactly (used full fat coconut milk).