Simple Way to Cook Perfect Roasted chicken breast with cherry tomatoes & asparagus

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, Roasted chicken breast with cherry tomatoes & asparagus. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Roasted chicken breast with cherry tomatoes & asparagus Recipe. Filleting a chicken breast involves cutting it through the middle so you end up with two smaller breast fillets or cutlets. What wine to serve with this Baked Chicken with Cherry Tomatoes.

You can have Roasted chicken breast with cherry tomatoes & asparagus using 9 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Roasted chicken breast with cherry tomatoes & asparagus

1. Prepare 1 of chicken breast.
2. Prepare 8 stick of asparagus, trimmed.
3. Take 6 of cherry tomatoes.
4. Prepare 2 of sprigs rosemary.
5. Make ready 1 pinch of sea salt.
6. You need 1 pinch of freshly ground black pepper.
7. Prepare 1 of olive oil.
8. Prepare 1 of white wine.
9. Take 1 of balsamic vinegar.

Parmesan-crusted and mozzarella-topped chicken breasts and garlicky grape tomatoes are flavored with crushed red pepper and roasted together in this easy sheet pan recipe.Roasted chicken breast with cherry tomatoes recipeblog.in.Transfer to a mortar and pestle and crack.Add the chicken breasts, making sure to coat all sides with the marinade.

Roasted chicken breast with cherry tomatoes & asparagus step by step

1. Preheat the oven to 200°C/400°F/gas 6. Put 1 chicken breast, with its skin left on, in a bowl. Add 8 trimmed sticks of asparagus, 6 halved cherry tomatoes and the leaves from 1 sprig of fresh rosemary plus a whole sprig of rosemary as well. Toss everything together with a pinch of sea salt and freshly ground black pepper and a drizzle of olive oil..
2. Put the veg into a tinfoil tray and place the chicken and rosemary sprig on top. Season well. Add some white wine and cook in the middle of the oven for 25 to 35 minutes. Serve drizzled with balsamic vinegar..

Place the tomatoes and their juice into an oiled shallow roasting pan.Mix in the garlic and season to taste.Put veg in tinfoil tray place chicken on top.

Add halved cherry tomatoes, sun-dried tomatoes, sliced onion, and minced garlic to a baking dish.Pat chicken breasts dry with paper towels and place them in the baking dish.Sprinkle the chopped herbs and dried oregano over the chicken.What diets is this Chicken Breast with Balsamic Cherry Tomatoes and Mozzarella suitable for?How do I reheat Chicken Breast with Balsamic Cherry Tomatoes and Mozzarella?