Recipe of Tasty Simple Chocolate Loaf Cake

Simple Chocolate Loaf Cake Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Simple Chocolate Loaf Cake” recipe we have found until now. This will be smell and look delicious.

Ingredients of Simple Chocolate Loaf Cake

1. Prepare 175 g of butter, room temperature.
2. You need 175 g of golden caster sugar.
3. Take 3 of eggs, room temperature, lightly beaten.
4. You need 140 g of self-raising flour.
5. You need 45 g of cocoa powder.
6. It’s 1/2 tsp of baking powder.
7. Take 50 g of almonds.
8. Take 100 ml of milk.
9. Take 50 g of dark chocolate chunks.
10. You need of Chocolate fudge topping.
11. Prepare 125 g of light brown sugar.
12. It’s 170 g of evaporated milk.
13. Take 125 g of dark chocolate.
14. Make ready 50 g of butter.
15. Take 2 drops of vanilla essence.

Simple Chocolate Loaf Cake step by step

1. Pre-set the oven to 160°c.
2. Beat the sugar and butter together until light and fluffy and then add the egg gradually..
3. Add the flour, baking powder, ground almonds, cocoa and milk, and mix until smooth. Add then add the chocolate chips..
4. Pour into a lined loaf tin and bake for 1 hour. Use a skewer or knife to check whether the cake is done..
5. For the chocolate fudge topping, heat the sugar and evaporated milk in a pan until the sugar has dissolved..
6. Bring to boiling point, stirring continuously and then reduce the heat and leave to simmer for 6 mins..
7. Remove from the heat and add the chocolate pieces. Mix with a balloon whisk until smooth and then add the butter and vanilla..
8. Allow to cool before transferring to a bowl. Cover with cling film and refrigerate until it's ready to spread on the cake..