Recipe of Perfect Moist Graham Cracker Cake

Moist Graham Cracker Cake Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Moist Graham Cracker Cake” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Moist Graham Cracker Cake

1. It’s of Cake.
2. Make ready 2 3/4 cup of 32 squares Cinnamon Graham Crackers, crushed.
3. Take 2 tsp of baking powder.
4. Take 2 tbsp of all-purpose flour.
5. It’s 1 cup of sugar.
6. Take 1/2 cup of (1 stick) softened butter.
7. Take 5 of egg yolks.
8. You need 2 1/2 tsp of vanilla extract.
9. Take 1/2 tsp of ground cinnamon.
10. Take 1 cup of milk.
11. Take 1 cup of Optional Chopped Walnuts (or any kind of nuts you prefer).
12. Make ready 1/3 cup of (3 ounces), softened cream cheese.
13. Prepare 1/4 cup of (1/2 stick), softened butter.
14. You need 2 cup of powdered sugar.
15. Take 1 1/2 tsp of vanilla extract.
16. You need 1 of Optional crushed graham crackers for topping cake.

Moist Graham Cracker Cake instructions

1. 1.)Place graham cracker squares into a large sandwich bag or food processor and using a rolling pin crush crackers into fine crumbs if using sandwich bag.. Note: You'll need a 13x9 cake pan for this recipe*.
2. 2.)Mix together graham crackers,flour and baking powder. Place to the side..
3. 3.)Cream your sugar and butter until light and fluffy. Add in egg yolks,one at a time, vanilla and cinnamon. Mix until smooth..
4. 4.)Add about 1/3 of graham cracker mixture to the wet mixture at a time, then about 1/3 of the milk. You're going to keep alternating the graham cracker mixture and milk until it is nicely incorporated. Then fold in walnuts., if desired..
5. 5.)Spread mixture into 13x9 cake pan. Batter will be somewhat thick. Bake for about 20-25 minutes (or until toothpick inserted comes out clean). Allow cake to cool..
6. 6.) Then make your frosting. Cream together the softened cream cheese and butter until smooth and fluffy Add powdered sugar & vanilla extract and mix until smooth..
7. 7.)Spread icing over cooled cake. Then sprinkle crushed graham crackers on top of icing (Optional Step!!!)..