Hey everyone, welcome to my recipe site. Today I will show you a way to make a special dish, Chicken Mushroom Congee. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Chicken Mushroom Congee Recipe. Today's chicken & mushroom congee is a classic example of Cantonese congee. Instead of the usual lengthy process, my recipe introduces a quick method to cook chicken & mushroom congee.
You can have Chicken Mushroom Congee using 10 ingredients and 5 steps. Here is how you cook that.
Ingredients of Chicken Mushroom Congee
It’s 1/2 (1 lb) of skinless and boneless chicken thigh.
Make ready 4 of shiitake mushrooms.
Prepare 4 of dried scallops (optional).
Prepare 1 cup of jasmine rice.
Make ready 2 slices of ginger.
Make ready to taste of Salt and soy sauce.
It’s 8-9 cups of liquid (refer to note below).
Make ready of Note: The liquid can be combination of chicken stock, water, and the left over water from the shiitake mushroom and dried scallops. I wouldn’t put more than 2 cups of chicken stock.
Take of Or simply just use water. I prefer the first option though.
Make ready of Green onions, deep fried Chinese donuts and fried peanuts for garish.
Congee or conjee (/ˈkɒndʒi/) is a type of rice porridge or gruel.The word 'congee' itself is a derivation of the Tamil word kañci or kanji.When eaten as plain rice congee.But what makes congee looks so gelatinous?
Chicken Mushroom Congee instructions
Soak both shiitake mushroom and dried scallops over night.
Put all ingredients into the instant pot.
Close the lid, venting knob in venting position, then turn venting knob to sealing Position. Select porridge, high Pressure for 20 minutes + Natural Release..
Open the lid carefully, add salt/soy sauce for taste..
I like it the way it is already. However if you prefer a thicken congee, turn on the Sauté function and stir until the thicken consistency you prefer..
Congee is a savory rice porridge popular in many Asian countries.This recipe elevates congee to dinner status by incorporating flavorful chicken.Congee, a savory rice porridge, works for any meal.
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