Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a special dish, Chicken and Rice Medley Casserole. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Chicken and Rice Medley Casserole Recipe.
You can have Chicken and Rice Medley Casserole using 19 ingredients and 6 steps. Here is how you cook it.
Ingredients of Chicken and Rice Medley Casserole
- You need 3/4 cup of rice, drained.
- Prepare 1 (10 1/2 oz) of Cream of Mushroom canned soup.
- It’s 1 cup of milk.
- Take 2 tbsp of sour cream.
- It’s of Carrot, diced or shredded.
- Take of Green cabbage.
- Take of Potato, diced.
- Take 3 of Boneless skinless chicken thigh or breast.
- Make ready 2 tbsp of butter, melted. Mix with 4 tbsp bread crumbs.
- Take of Salt.
- You need of Pepper.
- It’s of Garlic Powder.
- Make ready of Onion Powder.
- Make ready of Paprika.
- Take of Cayenne Pepper Powder.
- It’s of Chilli Powder.
- Take of Poultry Seasonings.
- Prepare of Chicken Stock or Buillon.
- It’s of Dried Parsley.
Chicken and Rice Medley Casserole step by step
- Wash chicken with lemon or vinegar and water. Marinade chicken in spices except chicken stock and dried parsley. Adjust seasonings as you like– I like it spicy, but you may not..
- Mix all ingredients in the casseole dish EXCEPT: butter mix, chicken, and dried parsley. Spices for the casserole mix: salt, pepper, chicken stock, paprika, garlic powder, onion powder..
- Place marinated chicken on top of the casserole mix. Spray chicken with cooking spray..
- Bake casserole for 50 minutes in 350F oven..
- Take casserole dish out of the oven. Sprinkle with butter and bread crumbs mix. Bake for another 5 minutes in 400F oven..
- Sprinkle with dried parsley. Fin!.