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Easy Way to Make Super Quick Mike's Baked Spaghetti & Meatballs

By Easy Recipes 14 January 2020
Easy Way to Make Super Quick Mike's Baked Spaghetti & Meatballs
Easy Way to Make Super Quick Mike's Baked Spaghetti & Meatballs

Hello everybody, welcome to our recipe page. Today I will show you how to make a special dish, Mike's Baked Spaghetti & Meatballs. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Mike's Baked Spaghetti & Meatballs Recipe. Mike's newest product test - killer low-carb pasta loaded with protein and fiber. Check this baby out and enjoy!

You can have Mike's Baked Spaghetti & Meatballs using 40 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Mike's Baked Spaghetti & Meatballs

  1. Take of Spaghetti Sauce.
  2. Prepare 1 can of 1 lb Hunts Garlic & Herb Spaghetti Sauce.
  3. It’s 1 can of 1 lb Hunts Mushroom Spaghetti Sauce [reserve 1/2 cup].
  4. Take 1 can of 14.5 oz Hunts Diced Basil, Garlic & Oregano Tomatoes.
  5. Take 1 can of 14.5 oz Hunts Diced Rosemary & Oregano Tomatoes.
  6. It’s 2 can of 2.5 oz Sliced Black Olives [drained].
  7. You need 1 can of 8 oz Hunts Tomato Sauce.
  8. It’s 1/3 cup of Grated Parmesan Cheese.
  9. It’s 1 large of White Onion [chopped].
  10. Prepare 2 large of Celery Stalks With Leaves [chopped].
  11. It’s 1 head of Fresh Garlic Or 1/4 Cup [fine chop].
  12. You need 1 tbsp of Each: Fresh Basil & Parsley [chopped & packed].
  13. It’s 1 tbsp of Granulated Garlic Powder - Granulated Onion Powder.
  14. It’s 1/4 tsp of Each: Fennel - Celery Seed - Oregano.
  15. Prepare 1 tsp of Fresh Ground Black Pepper.
  16. Make ready 1/2 tbsp of Sea Salt.
  17. It’s of Noodles.
  18. Make ready 1 box of Spaghetti Noodles [nothing thicker like linguini or you're dish will be too dry upon serving].
  19. Prepare 1 tsp of Salt & Cooking Oil.
  20. You need of Baked Meatballs.
  21. It’s 1 lb of Fresh Hamburger Meat [80/20].
  22. Prepare 1 lb of Ground Sausage.
  23. Make ready 2 cup of Italian Breadcrumbs.
  24. Take 2 of Fresh Eggs.
  25. Prepare 1 of Fresh Basil [chopped-loose pack].
  26. Prepare 1/3 cup of Dehydrated Onions.
  27. Make ready 1/2 tsp of Each: Black Pepper-Garlic Powder-Onion Powder - Oregano.
  28. Make ready of Baked Spaghetti Toppers.
  29. Make ready 1 cup of Shreaded Parmesan Cheese.
  30. Prepare 1 cup of Shreaded Motzerella Cheese [room temp].
  31. Prepare 1/2 cup of Fresh Basil.
  32. Make ready 1/2 cup of Fresh Parsley.
  33. Make ready of Anti-Acids.
  34. Take 1/4 tsp of Baking Soda [as needed-to reduce acidity].
  35. Take of Kitchen Items Needed.
  36. It’s 1 large of Disposable Deep Aluminum Pan.
  37. You need 1 of Spray Cooking Oil.
  38. You need 2 large of Cooking Pots.
  39. Take of Condiments.
  40. You need 1 of Bottle Tabasco.

Baking the spaghetti with the cheese and meat sauce develops wonderful flavors.Baking spaghetti squash in the oven is easy and develops the most flavor.Here's one more tip for roasting squash: Sneak a few sprigs of fresh herbs under each squash half before you bake them.I'm the photographer and recipe developer behind Mike Bakes NYC.

Mike's Baked Spaghetti & Meatballs step by step

  1. Add everything in the Spaghetti Sauce Section and simmer for about an hour +. Seasonings not pictured alongside canned goods below..
  2. Authors Note: Your sauce very well may have a metallic or a heavy acidic taste to it due to the high volume of tomatoes within it. If so, bring your pot to a simmer and add 1/4 teaspoon Baking Soda. Mix in and allow sauce to settle. It will foam up and even slightly discolor your sauce but it will return to normal within seconds so no worries! Taste test and add 1/4 teaspoon more if needed. Add 3-4 times @1/4 tsp at the most..
  3. Mix everything in your meatball section and your reserved 1/2 cup of spaghetti sauce very well and roll into any size meatball you desire. I roll mine into oversized quarter sizes and bake for about 20 minutes at 350°..
  4. Heat oven to 350° and bake your meatballs in your disposable pan for 20-35 minutes [depending upon sizes] or until fully cooked. Don't let them dry them out by baking them too long. It's better you undercooked them. Remember, they have to bake in the oven again in that same pan..
  5. In a seperate pot, boil your noodles as per manufactures directions. [usually 8 to 12 minutes] Add 1 teaspoon salt and 1 teaspoon cooking oil to your boiling water before placing noodles in the pot and beginning your boil time..
  6. Drain noodles [do not rinse!] in sink and place your noodles in your spaghetti sauce pot. Drain meatballs as well [on paper towels] and place in that same spaghetti pot. Mix everything well but not so well you break up your meatballs..
  7. Re-spray your disposable pan again [if needed-and on the sides] with cooking oil and pile in your spaghetti and meatballs. Top with garlic powder, Parmesan and Motzerella Cheese and fresh Basil and Parsley..
  8. Bake at 350° for up to 30 minutes. Check dish while baking to see if your cheeses are melting and your spaghetti isn't drying out too much..
  9. Serve with Tabasco Sauce and warm Garlic bread on the side. Below is a 3 minute prep time-30 minute bake time recipe for one. Enjoy!

https://cookpad.com/us/recipes/351128-mikes-5-min-garlic-parmesan-bread.

YouTube star Fleur De Force and her husband, Mike, show us how they spice up one of the all-time classic Italian pasta dishes, spaghetti bolognese.All Natural Breaded Breast, Baked with Marinara & Italian Cheeses.In this video, you'll see how to make a simple weeknight pasta dinner that's ready in no time.

To learn more about me, click here!There are those who LOVE spaghetti squash as a lower-calorie replacement for spaghetti.And there are those who shun it, believing that if you're going to eat pasta, you should enjoy the real thing.Today's recipe is a family favorite.Tex-Mex Baked Spaghetti Squash. by The Honour System.

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