Recipe of Favorite Fluffy Omelette with Chanterelle Pilaf & Cream Sauce

Fluffy Omelette with Chanterelle Pilaf & Cream Sauce Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Fluffy Omelette with Chanterelle Pilaf & Cream Sauce Japanese omelette with rice that called "Omurice" is must be good convination with 【Chanterelle】→It was more than that !! Fluffy Omelet, Wild Mushroom (Chanterelle) Filling.

Here is the best “Fluffy Omelette with Chanterelle Pilaf & Cream Sauce” recipe we have found until now. This will be really delicious.

Ingredients of Fluffy Omelette with Chanterelle Pilaf & Cream Sauce

1. Take of 【Omelette】.
2. Take 3 of Eggs.
3. You need 50 cc of Fresh cream.
4. You need 1 Tsp of Truffle oil.
5. It’s 1/2 of Dried parsley.
6. Take 1 Tbs of Butter.
7. Take of 【Chanterelle Pilaf】.
8. Take 150 g of Cold steamed rice.
9. Make ready 1 piece of Diced chanterelle.
10. Take 1/4 piece of Sliced onion.
11. Make ready 1/4 of Salt.
12. Take 1 piece of Garlic.
13. Take 1/2 Tbs of Sake or White wine.
14. You need of Black pepper.
15. It’s 1 Tsp of Soy sauce.
16. Take of 【Chanterelle Cream Sauce】.
17. You need 1 piece of Diced Chanterelle.
18. Prepare 1/4 piece of Sliced onion.
19. It’s 1 piece of Garlic.
20. It’s 1 Tbs of Butter.
21. Take 100 cc of Fresh cream.
22. It’s 1 pinch of Salt.
23. Take of White pepper.
24. It’s 1 Tsp of Flour.
25. Take 1 of Sliced cheese.

In addition to this advantage, the beauty of the recipe is its consistency.Fluffy omelette takes its is fluffyness from the egg whites.Using spatula, spread soufflé base into even circle and smooth out the surface.The soufflé omelette is the easiest way to practice making any kind of soufflé, given the low barrier to entry.

Fluffy Omelette with Chanterelle Pilaf & Cream Sauce step by step

1. 【Chanterelle Cream Sauce】Put a Butter into pan with high heat, add minced garlic when the butter melts..
2. When garlic smell comes, add sliced onion & diced chanterell into pan. Put a flour when its cooked, then mix it well..
3. Add fresh cream and other seasonings. It's done when the cheese melts♬.
4. 【Chanterelle Pilaf】Do a same step as ①＆② except flour ! then add cold rice. Pour white wine and mix it with alcohol steam..
5. Add seasonings but lightly taste is recommended, because it comes with sauce !.
6. 【Fluffy Omelette】Crack 3 eggs into a ball and mix it well. Add 50cc fresh cream and mix it again..
7. Put a butter into a pan with high heat, pour egg liquid ! then stir the bottom gently with chopsticks..
8. Slide to a dish on the pilaf when it's cooked as fluffy. Put the cream sauce on it, pour some truffle oil and dried parsley on top. Bon Appetit (^^♪.
9. The cooking video is ready on 【Coozy Life Omelette】in YouTube♬ Don't forget subscribe and leave a comment☆.

The recipe for Omelette with Mushrooms, Chanterelles with Egg is presented in this article.The popular mushrooms are in season from June to November.Our egg dish is a quick dish, suitable for breakfast and brunch, and the mushroom dish is a wonderful and quick dinner.

If you have some eggs and a few extra minutes to beat the whites, you can do it.No need to prep a soufflé dish or preheat an oven, and no need to make a béchamel or pastry cream base, nor bake it until puffed and browned.Heat a saute pan over medium heat and, when hot, add the butter to the pan, swirling to coat.This is the classic rice pilaf recipe I was taught as an apprentice Chef, and I believe it's still the best.The only difference, it was cooked it in the ove.