Step-by-Step Guide to Prepare Delicious Basbusa Pista

Basbusa Pista Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Basbousa is a traditional Egyptian - middle eastern sweet cake. Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that originated in Egypt, although it is also popular in other countries.

Here is the best “Basbusa Pista” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Basbusa Pista

1. Make ready of Cake mix/ batter.
2. Prepare 1 of egg.
3. Take 1 cup of sugar.
4. Prepare 3/4 cup of oil.
5. Make ready 1 cup of yogurt.
6. Make ready 2 cup of grated coconut fresh/dry.
7. Make ready 2 cup of smit semolina.
8. Take 1 tbsp of vanilla.
9. It’s 1 tbsp of baking powder.
10. Prepare of Fillings: center.
11. You need of Pistacio nut,sliced.
12. It’s of Nestle cream.
13. It’s of Toppings:.
14. Prepare of Pistacio nut powder.
15. You need of Grated Coconut dry/fresh.

Made with coconut & almonds, Basbousa is a pure vegetarian dish that tastes delightful.Basbousa - An Egyptian Kiss- VEGANׁ.Basbousa is a semolina based cake, similar in texture to sweet cornbread.It is traced back to an Egyptian dish Ma'mounia.

Basbusa Pista instructions

1. In a cake mixer, put all the ingredients for batter then mix it well..
2. In a pyrex or baking pan, wipe oil or tahina(arabic people know this). Then put the half quantity of batter. Then put pistacio sliced and nestle cream after that put the rest batter..
3. Up the batter, put grated coconut dry and pistacio nut powder..
4. Put in oven 25-30 minutes. With the temperature of 180-200 °c. Until the cake become light brown..
5. Take it out from oven then spray sugar syrul up.. Then serve..

Add semolina,coconut desiccated and yogurt,place sifter,add all-purpose flour & baking.With our outstanding and mouthwatering variety of high quality products, we are. Ülkemizde, özellikle Hatay'da, yöresel bir tat olarak kabul edilen Basbousa, gerek imalat, gerek tat, gerekse kalite olarak alternatiflerinden ciddi farklılık göstermektedir.Egyptian Basbousa is a dessert recipe from land of the Nile.

This was the third recipe I tried of basbousa and thankfully it turned out just the way I wanted.The coconut flavor stood out like someone else has mentioned too which was a.Find basbusa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.Thousands of new, high-quality pictures added every day.Trova immagini stock HD a tema Turkish Revani Basbousa Serve Restaurant Made e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta.