Hey everyone, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Parmigiana ragu. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Parmigiana ragu Recipe. La Parmigiana al ragù è una rivisitazione della conosciuta e classica Parmigiana. è una versione più gustosa ,dove però le melanzane non sono fritte ma grigliate sulla piastra ,la pommarola è sostituita. Parmigiana (/ˌpɑːrmɪˈdʒɑːnə, -ˈʒɑː-/, Italian: [parmiˈdʒaːna], also called parmigiana di melanzane [parmiˈdʒaːna di melanˈdzaːne; -ˈtsaːne] or melanzane alla parmigiana.
You can have Parmigiana ragu using 10 ingredients and 7 steps. Here is how you cook that.
It also works really well for lunch, especially if served with a green salad.Također se parmigiana može praviti i s tikvicama, ili pomiješati patlidžane i tikvice.Ja ne volim baš druge dodatke, ali ako imate u kući nepopravljive mesoždere, dodajte između slojeva patlidžana.Monta la parmigiana alternando a strati le verdure, il tofu croccante, un po' di mix di lievio e gomasio.
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