Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, E Z Cabbage Rolls. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
E Z Cabbage Rolls Recipe. Place seam side down in electric skillet that you. Forget trying to roll the cabbage rolls.
You can have E Z Cabbage Rolls using 10 ingredients and 9 steps. Here is how you cook it.
Ingredients of E Z Cabbage Rolls
Take 8 of Cabbage Leaves.
You need 1 lb of Ground beef or sausage.
It’s 1 cup of shredded mixed cheeses of your choice.
Make ready 2 tbsp of olive oil.
It’s 2 clove of chopped garlic.
You need 2 tbsp of chopped onion.
You need 1 tsp of salt.
It’s 1/2 tsp of pepper.
You need 1/2 tsp of paprika.
Prepare 1 medium of Diced Tomato.
Chinese cabbage rolls with apple and hazelnut filling.Layer the cabbage rolls over the top and cover with the remaining sauerkraut.Serve hot accompanied by a dollop of sour cream.This recipe for Asian Cabbage Rolls with Spicy Pork from Faith Durand's Not Your Mother's Casseroles takes a savory, gingery approach with a Instead of white cabbage, these rolls are made with lacy Napa cabbage.
E Z Cabbage Rolls step by step
Wash, rinse, Pat dry each Cabbage leaf. Set aside..
Heat olive oil in skillet, saute chopped onions and garlic. Then brown the ground beef or sausage with the onions and garlic. Add salt and pepper and half of the paprika. Drain juices into small glass bowl to use later. Put cooked meat into a bowl..
Combine shredded cheeses with cooked beef or sausage..
Use basting brush dipped in pan drippings to brush inside of Cabbage leaves..
Place the ground meat and cheese mixture inside the cabbage leaf. Tuck each leaf around the meat and place on greased baking sheet..
Brush tops of leaves with pan drippings and sprinkle with paprika..
Bake in oven at 350°F for 30 to 45 minutes until Cabbage leaves are beginning to look transparent..
At 10 minute intervals, baste the rolls using the pan drippings..
Optional to add diced tomato before folding up leaves..
Biscuits or crusty rolls would be excellent with the dish as well.You can freeze cooked cabbage rolls, but it is likely they will fall apart into a soupy puddle when reheating them.You have to start the freezing process slowly Place the cooked cabbage rolls seam-side down on a wire rack set inside a shallow dish or on a pan and let them cool to room temperature.
The head has bigger leaves, making for easier rolling.The filling is a mix of pork, rice.Stuffed Cabbage Rolls are a dish consisting of blanched cabbage leaves wrapped around a variety of fillings.They are common in cuisines of the Balkans and Central/Northern/Eastern Europe.Traditional cabbage rolls are a delicious but time-consuming classic, so we updated them with a modern casserole makeover!
