Steps to Make Perfect Murg Nihari

Murg Nihari Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Murg Nihari” recipe we have found so far. This is gonna really delicious.

Ingredients of Murg Nihari

1. Make ready 2 tsp of Prepare Nihari Masala: Sauf (Fennel seeds).
2. Take 2-3 of Laung (Cloves).
3. Take 5-6 of Sabut kali mirch (Black peppercorns).
4. Take 1-2 of Pipli (Long pepper).
5. You need 1 of Badiyan ka phool (Star arise).
6. Take 1 of Badi elaichi (Black cardamom).
7. It’s piece of Jaifal (Nutmeg) just little.
8. Take ½ tsp of Lal mirch powder (Red chili powder) or to taste.
9. Make ready 1 tbs of Dhania powder (Coriander powder).
10. It’s 1 tsp of Sonth powder (Dried ginger power).
11. It’s 1/2 tsp of Haldee powder (Turmeric powder).
12. Prepare 2 tsp of Red Kashmiri chili powder.
13. Make ready ½ tsp of Namak (Salt)or to taste.
14. Make ready 1/2 tsp of Kala zeera (Black cumin seeds) less than.
15. Take 1-2 of Hari elaichi (Green cardamom).
16. Make ready of Prepare Nihari:.
17. You need 1/2 Cup of Ghee.
18. Take 750 gms of Chicken with bones.
19. Take 1 tbs of Adrak lehsan paste (Ginger garlic paste).
20. It’s 5-6 Cups of Pani (Water) or as required.
21. Prepare 1/4 Cup of Atta (Wheat flour) or maida.
22. Make ready 1 of Brown fried onion crushed medium sized.
23. Prepare 1 Cup of Pani (Water).
24. You need of Prepare Tarri (Chili Oil) (optional):.
25. Take 1/4 Cup of Ghee.
26. Take 1 tsp of Kashmiri lal mirch (Kashmiri red chili) powder.

Murg Nihari step by step

1. Prepare Nihari Masala:

In spice mixer,add fennel seeds,cloves,green cardamom,black peppercorns,long pepper,star anise,black cardamom,black cumin seeds,nutmeg and grind well and take out in a bowl..

1. Add red chili powder,corianader powder,dried ginger powder,turmeric powder,kashmiri red chili powder,salt and mix well.Nihari masala is ready.
2. Prepare Nihari:

In pot,add ghee and let it melt,add chicken and mix well until changes color..

1. Add ginger garlic paste and mix well..
2. Add prepared nihari masala and brown fried onion crushed and mix well..
3. Add water,mix well and bring it to boil,cover & cook on low flame for 35-40 minutes..
4. Dissolve wheat flour/maida in water and mix well..
5. Gradually add dissolve flour in nihari and mix well continuously..
6. Cover and cook on low flame 6-8 minutes..
7. Prepare Tarri (Chili Oil) (optional):.
8. Prepare Tarri (Chili Oil) (optional): Add oil/ghee, add kashmiri red chili powder and mix well for 2 minutes..
9. On serving plate,add nihari,tarri (chili oil),ginger, fresh coriander, lemon juice & serve with bread of your choice..