Steps to Cook Delicious Butternut Squash Soup

Hey everyone, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Butternut Squash Soup. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Butternut Squash Soup Recipe. This Butternut Squash Soup recipe is creamy and delicious, without being loaded up with heavy cream. It's easy to prepare, and the incredible flavor of the butternut squash really shines.

You can cook Butternut Squash Soup using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Butternut Squash Soup

1. You need 2 (12 ounce) of packages frozen peeled, diced butternut squash (5 cups).
2. You need 1 tablespoon of olive oil.
3. Make ready 2 cups of vegetable broth.
4. Make ready 1/2 cup of chopped onion.
5. Prepare 1 cup of Almond Breeze Original almond milk or Almond Breeze Original Unsweetened almond milk.
6. Make ready 1 teaspoon of fresh lemon juice.
7. Take 1/2 teaspoon of salt.
8. Make ready 1/4 teaspoon of ground pepper.
9. It’s 4 teaspoons of sliced green onion, divided.
10. You need 1/4 teaspoon of ground ginger.
11. Take of Coarsely ground black pepper.
12. Prepare 4 teaspoons of toasted pumpkin seeds, divided.

Butternut squash soup is a classic fall and winter soup recipe.But today we're roasting the butternut squash, which gives so much more depth of flavor and.This vegan butternut squash soup is simply the best.It's vibrant and colorful and richly flavored.

Butternut Squash Soup instructions

1. Cook squash according to package instructions; set aside..
2. Heat olive oil in a saucepan over medium-high heat. Add the onion and cook, stirring, 3 minutes or until softened..
3. Stir in the cooked squash and vegetable broth. Remove from heat. Transfer to a blender and process 1 minute or until smooth. Return mixture to pan. Return pan to heat. Stir in almond milk, lemon juice, salt, ginger, and pepper. Cook, stirring occasionally for 3 minutes or until soup is heated through..
4. Divide among 4 bowls and top each with 1 teaspoon pumpkin seeds, 1 teaspoon green onions, and pepper..

Ready in an hour and freezes well.Watch how to make the best butternut squash soup in this short video!The trick is to roast the butternut squash, which is easy to do and yields tons of extra flavor.

So this roasted butternut squash soup is rich, creamy and ultimately delicious.This Butternut Squash soup from Delish.com is an easy and comforting fall meal.The sweet, squashy and slightly earthy flavor that comes from a butternut squash is one of our go to tastes for.Butternut Squash Soup could there be a more fitting fall soup than this?It's so fresh and healthy, it's deliciously creamy, and you'll love the blending of simple flavors.