Recipe of Yummy Oats Dhokla

Oats Dhokla Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Give a healthy twist to your favourite snack Dhokla. Oats Dhokla is a delicious fusion Gujarati recipe which is prepared with oats, semolina.

Here is the best “Oats Dhokla” recipe we have found so far. This is gonna really delicious.

Ingredients of Oats Dhokla

1. Make ready 1/2 cup of Oats powdered.
2. You need 1/4 cup of rava or semolina.
3. Take to taste of Salt.
4. It’s 1 teaspoon of Ginger freshly grated.
5. You need 1 tablespoon of coriander leaves Finely chopped.
6. Take 2 tablespoons of Plain curd.
7. Prepare 1/2 cup of water.
8. You need 1/2 teaspoon of Eno.
9. You need 1 tablespoon of oil.
10. Make ready 1/4 teaspoon of Mustard seeds.
11. Take 1/2 teaspoon of asafoetida powder.
12. Make ready 1/4 teaspoon of white Sesame seeds.
13. It’s 1/4 teaspoon of black Sesame seeds.
14. It’s 3 of green chillies slit in pieces.
15. You need 1/2 teaspoon of red chilli powder.
16. Prepare 8-10 of Curry Leaves.

The mild flavours of the dhoklas fulfill your hunger pangs in a healthy way.This oats and mushroom dhokla is much more easier to make and more nutritious snack.Oats dhokla is an instant, fluffy and healthy steamed recipe prepared by combining ground Oats dhokla is much tastier than the regular dhokla and I have been making this often at home nowadays.Link. ▶️ listen) Doshi is a League of Legends esports player, currently top laner for TSM Academy.

Oats Dhokla instructions

1. Dry grind oats into a fine powder.
2. Place the ground oats powder in a bowl. add semolina and salt..
3. Also ginger grated and Mix well..
4. Add yogurt. Mix till everything is combined without any lumps..
5. Now add water And make smooth batter.
6. Cover it and let it rest for 20-30 minutes..
7. Prepare the steamer. Add a glass of water in steamer and let it come to a boil. Grease the dhokla tray with oil..
8. Once everything is ready for steaming then sprinkle eno over the dhokla batter..
9. Immediately stir it and pour the batter into the prepared tray..
10. Steam it for 10-12 minutes on medium heat..
11. Check by inserting a knife in the cooked Dhokla. if it comes clean, our Dhokla is ready.
12. Take off heat now.
13. Heat the oil in a small tadka pan on medium heat..
14. Once hot add mustard seeds, asafoetida and let the seeds splutter.
15. Now add sesame seeds, green chillies and curry leaves.
16. Just before taking off heat add the red chilli powder and immediately add the tadka to the prepared Dhokla.
17. Let the flavours sink in for 4-5 minutes.
18. Cut into shapes/slices of your choice and serve at room temperature accompanied by tea and chutney.
19. Tip: this recipe is healthy and can be made using no green chillies in the tadka, if cooking for kids.

Here's the recipe for the healthier version of the popular snack, Dhokla.This oats rava palak dhokla is a thoroughbred zero-oil recipe that does not even use oil for greasing.Oats Dhokla is a delicious fusion Gujarati recipe which is prepared with oats, semolina, baking soda and curd.

After getting his start playing for several teams in the NA Challenger Series Qualifiers.This recipe for oats rava dhokla gives you another delicious way to eat oats, if you are tired of eating porridge alone.Instant Oats Rava Dhokla This recipe for oats rava dhokla gives you another delicious way to eat oats, if you are tired of eating porridge alone.Here's your favourite dhokla with a healthy twist, especially for people with diabetes.Ingredients: cup powdered quick cooking rolled oats.