Dessert

Recipe of Favorite Coconut Lemon Bars

By Easy Recipes 18 September 2020
Recipe of Favorite Coconut Lemon Bars
Recipe of Favorite Coconut Lemon Bars

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Coconut Lemon Bars. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Coconut Lemon Bars Recipe. These Coconut Lemon Bars are sweet and tangy with a hint of tropical coconut. These Coconut Lemon Bars are the perfect treat for your summer cookout!

You can cook Coconut Lemon Bars using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Coconut Lemon Bars

  1. Take 6 inch of baked tart crust (can use graham cracker crumbs + butter).
  2. Take 1/2 cup of sugar.
  3. It’s 3 tbsp of cornstarch.
  4. It’s pinch of salt.
  5. Prepare 2 of eggs.
  6. It’s 1/2 cup of lemon juice (2-3 lemons).
  7. You need 2 tsp of grated lemon zest (from the 2-3 lemons).
  8. Make ready of Optional: lemon slices, powdered sugar, (toasted) coconut flakes for garnish.

This bar has the two crusts as requested, and has a strong tangy lemon taste, so much better than most of the lemon bar recipes out there due to the lemon curd and added coconut!Fresh citrus and toasty coconut combine in one delicious dessert bar.If you make these Lemon Coconut Bars, make sure to snap a pic and tag @theendlessmeal on Instagram so I can like and comment on your photos.I love seeing TEM recipes you create.

Coconut Lemon Bars instructions

  1. Bake the crust. Take out from oven..
  2. Pre-heat oven to 350°F..
  3. In a medium/large bowl, mix together sugar, cornstarch, and salt..
  4. Add eggs and whisk until well blended into mixture..
  5. Add lemon and lemon zest. Whisk together..
  6. Pour lemon filling over baked crust..
  7. Bake at 350°F for 15-20 mins, or until edges turn golden..
  8. Let cool and the filling will become more solid. Chill in the fridge until ready to serve..

This recipe for Low-Carb Coconut Lemon Bars makes easy, tangy treats.These bars boast a gluten-free cookie crust, sweet-tart lemon custard, and a toasted coconut topping.Like this Coconut Lemon Crumble Bars recipe?

These Coconut Lemon Bars deliver on the fresh flavors we're all craving this time of year.Light and bright with the perfect sweet-tart pucker, our Coconut Lemon Bars add a tropical flair to the.These lemon-coconut breakfast bars are perfect with some tea for an afternoon of gossip with the girls.These lemon coconut bars strike the perfect balance between lemon, coconut, and sweetness.Sometimes you just don't want to fool with cookies.

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