Hey everyone, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Radish parata (muli parata). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Radish parata (muli parata) Recipe. Mooli paratha is another favorite paratha recipe from the land of Punjab. These delicious radish flatbread are usually served as breakfast in While making muli paratha squeeze the juice from the grated mooli.
You can have Radish parata (muli parata) using 5 ingredients and 5 steps. Here is how you achieve it.
Its preparation closely resembles to plain paratha but its magic lies in dough prepared from wheat flour, shredded radish (muli) and Indian.Muli Paratha is an Indian flat bread stuffed with white radish (aka daikon).Radish paratha ( Mooli paratha, muli paratha in Hindi ) is a popular North Indian paratha recipe.It is basically a Punjabi recipe.
Radish is high in fiber and low in The best combination for muli is curd and pickle.This serves as a complete breakfast.Muli Paratha (Radish Paratha) is a deliciously healthy, easy to prepare, Indian bread and best alternative of plain chapati or roti.
Usually I make mooli paratha/ radish paratha by stuffing mooli masala in roti dough.You will be able to squeeze out a whole lot of water from this grated radish, do not discard this water, save it.Mix all the ingredients in a mixing bowl, use the squeezed out water to make dough instead of water.Radish paratha or mullangi parata is a healthy and tasty breakfast item.Radish paratha or Mullangi paratha or Mooli parata recipe explained with step by step pictures.