Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to prepare a special dish, Mapo Doufu. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Mapo Doufu Recipe. Mapo Doufu (麻婆豆腐 Mābō Doufu) is a dish made by Terunori Kuga and taught to the members of the Chinese Cuisine RS. It is also one of Terunori's dish for the Moon Banquet Festival.
You can cook Mapo Doufu using 14 ingredients and 5 steps. Here is how you cook it.
Ingredients of Mapo Doufu
It’s 1 block of Tofu.
Prepare 150 grams of Ground pork.
You need 1 clove of Garlic.
Make ready 1 dash of Ginger.
You need 1/2 of Japanese leek.
You need 2 tsp of Doubanjiang.
Take 1/2 tbsp of ●Chicken soup stock granules.
It’s 1 tbsp of ●Soy sauce.
Make ready 1/2 tbsp of ●Sugar.
Take 1 tbsp of ●Tianmianjiang.
You need 2 tbsp of ●Sake (or Shaoxing wine).
Take 250 ml of ●Water.
Make ready 1 of Katakuriko slurry.
Make ready 1 tbsp of Sesame oil.
Mapo Tofu recipe - How to make the traditional way This easy Mapo Tofu recipe has the bursting and mouth-numbing flavor that you must try.Mapo Tofu is a Chinese dish but it is also very popular in Japan.The dish goes great with steamed rice!Mapo tofu (麻婆豆腐, ma po dou fu) is one of the most popular classic Sichuan dishes.
Mapo Doufu step by step
Heat the oil in a frying pan and add the minced garlic, ginger, and Japanese leek and stir-fry. Add the pork and stir-fry until the color changes..
Add the doubanjiang to taste and continue stir-frying..
Add the ● seasonings and let it come to a boil..
Add the tofu and simmer a bit..
Add the katakuriko slurry to thicken the sauce. Add the sesame oil and Japanese leek and serve..
She is a totally reliable lady.JOC's all-time favorite dish, and it frequently makes it into my dinner menu rotation.This mapo tofu recipe is the true blue, authentic real deal—the spicy, tongue-numbing, rice-is-absolutely-not-optional mapo tofu that you get in the restaurants!
It has a spicy, pungent, and appetizing flavor that goes perfectly with steamed rice.I love cooking mapo tofu for a.Authentic Szechuan style mapo tofu is one of the branding dishes of Szechuan cuisine.Making the yummiest mapo tofu at home for several bowls of steamed rice.Mapo Tofu can be found in nearly any Chinese restaurant around the world with hundreds of variations adapting the piquant original to suit local tastes.
