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Easy Way to Make Perfect Anarsa Recipe

By Easy Recipes 21 February 2020
Easy Way to Make Perfect Anarsa Recipe
Easy Way to Make Perfect Anarsa Recipe

Hello everybody, welcome to my recipe site. Today I will show you how to prepare a special dish, Anarsa Recipe. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Anarsa Recipe Recipe. Fry the Anarsa in the ghee with the Poppy. Anarsa recipe, anarsa banane ki vidhi, anarsa goli recipe, crispy anarsa recipe #DeepawaliRecipe #Anarsa #AnarsaRecipe Subscribe for more recipes - Y O U T.

You can cook Anarsa Recipe using 5 ingredients and 10 steps. Here is how you cook that.

Ingredients of Anarsa Recipe

  1. Prepare 3 cups of rice.
  2. You need 1 tbsp of poppy seeds (khuskhus).
  3. Take 3 cups of jaggery grated (gur).
  4. It’s 1/2 cup of milk.
  5. Prepare of Ghee (Clarified butter) for deep frying.

See recipes for Mawa Anarsa, Anarsa, Stuffed Shahi Anarsa too.An anarsa is an Indian pastry-like snack commonly associated with the Hindu festival of Diwali in Bihar and Maharashtra.Its ingredients include jaggery (unrefined cane sugar), rice, poppy seed and ghee (clarified butter).Anarsas are made from soaked powdered rice, jaggery or sugar.

Anarsa Recipe step by step

  1. Wash the rice two to three times and then soak the rice in water for 3 days. Do remember to change the water every day. After third day drain and spread the rice evenly on a clean cloth sheet for 3-4 hrs..
  2. Now little by little grind the rice into fine powder. Finally sieve it through a fine mesh to get a fine powder..
  3. Now in a bowl mix grated jaggery and powdered rice..
  4. Sprinkle milk little by little, kneading mixture into a pliable dough..
  5. Make the small lemon size balls from this dough. Keep covered with a moist clean cloth..
  6. Use a plastic sheet; sprinkle some poppy seeds on it..
  7. Take the small lemon size ball and press over poppy seeds. Rotate and thin the ball into 4�size round with hands..
  8. Meanwhile heat ghee in a frying pan. Fry the anarsa in it with poppy seed side up. Shallow fry till golden on low medium heat. Keep pouring the hot oil on the center of the anarsa so that it gets evenly brown..
  9. Drain and keep aside to cool. Store in an airtight container after completely cooled and crisp..
  10. Note: 1. Do not dry out the rice too much. The rice should be damp when you grind the rice into powder so that a dough can be made with jaggery. 2. Always use rice which is not too sticky..

The main ingredients of anarse are rice and jaggery.Learn how to make Anarsa by following this easy recipe.Read - Anarsa Recipe - Anarse Recipe In English. आवश्यक सामग्री - Ingredients for Anarsa Recipe. मीडियम आग पर अनरसे तलें तो अनरसे ज्यादा सख्त नहीं बनते, अच्छे बनते हैं.

Jalebis or Jilebi, this round spiral shaped Indian Traditional Sweet is a heavenly one!Today, I'm going to show the perfect method to make these.Keyword: Rice Anarsa Recipe, Sweet Recipe.Filed Under: Sweets Tagged With: anarsa banane ki vidhi bataye, crispy anarsa recipe, instant anarsa recipe, instant anarsa recipe in hindi, sweet.Anarsa is one of my most favourite snacks for Diwali.

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