Steps to Make Perfect Instapot Roasted Tomato Soup

Instapot Roasted Tomato Soup Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Set your Instant Pot of Pressure Cooker to the saute function and let it get hot. Saute the onions and garlic in the instant pot before adding the the broth.

Here is the best “Instapot Roasted Tomato Soup” recipe we have found until now. This is gonna really delicious.

Ingredients of Instapot Roasted Tomato Soup

1. Make ready of ▢ 3 pounds (1396g) field or roma tomatoes, cut in half horizontally.
2. Prepare of ▢ 3 cups (750ml) unsalted chicken stock.
3. You need of ▢ 3 (11g) garlic cloves, finely chopped.
4. Take of ▢ 1 (248g) medium onion, chopped.
5. Prepare of ▢ 1 (102g) carrot, chopped.
6. Prepare of ▢ 2 tablespoons (30ml) olive oil.
7. Prepare of ▢ 1 tablespoon (14g) unsalted butter (vegan.
8. Make ready of ▢ 2 tablespoons (30ml) fish sauce.
9. Make ready of ▢ 2 tablespoons (30g) jasmine rice.
10. Take of ▢ A pinch dried basil.
11. Take of ▢ A pinch dried thyme.
12. Take of ▢ Salt, sugar & ground black pepper.
13. You need of ▢ ½ cup (125ml) heavy cream (do not add if canning).

Drizzle with oil and season to taste, sprinkling on some sugar if they're out of season.This Fire Roasted Tomato Soup is so easy to make in the Instant Pot!The Instant Pot has become my favorite kitchen gadget.I haven't made a recipe yet that I didn't love.

Instapot Roasted Tomato Soup instructions

1. Preheat oven to 400°F. Layer tomatoes (cut side up) in a baking tray. Drizzle with olive oil and season with salt & ground black pepper. If your tomatoes are not in season, sprinkle a little sugar on the tomatoes to help them caramelize better. Place baking tray in the oven’s middle rack. Depending on your oven and tomatoes, it will take 45 - 65 minutes..
2. Heat up your pressure cooker over medium high heat (Instant Pot: press Sauté button, then Adjust button to Sauté More function). Ensure your pot is as hot as it can be (Instant Pot: wait until indicator says HOT)..
3. Sauté onions in 1 tbsp unsalted butter for roughly 2 – 3 minutes until soften. Add in garlic and season with a pinch of kosher salt and ground black pepper if you like. Sauté for 1 minute until fragrant. Add in chopped carrots and saute for another minute..
4. Pour ~ ½ cup (125 ml) unsalted chicken stock. Scrub all the brown bits off bottom of the pot with a wooden spoon. Keep the brown bits as they are very flavorful..
5. Add roasted/browned tomatoes, 2 tbsp (30g) jasmine rice, a pinch of dried basil, and a pinch of dried thyme in Instant Pot. Pour in 2 tbsp (30ml) fish sauce and remaining unsalted chicken stock. Close the lid and cook at High Pressure for 3 minutes. Turn off the heat and do a 10 minutes Natural Release. Open the lid carefully..
6. Blend tomato soup into desired consistency with an immersion hand blender. *Optional: Strain the tomato soup over a fine mesh strainer for maximum smoothness. Add ½ cup (125ml) heavy cream. Taste the soup and season with salt if necessary. Depending on the tomatoes, you may want to add a pinch (or a few pinches) of sugar to balance the acidity flavor. It does wonder to the flavor!.
7. Garnish with fresh basil. Enjoy immediately. This will be a really good soup to serve to your favorite guests with grilled cheese sandwiches on the side.
8. You may also water-bath or steam can this soup. Process pint jars for 20 minutes. Quart jars for 25 minutes. As mentioned above, do not add the heavy cream if canning. Add the cream as you open the jars and reheat..

Roasted Tomato Soup made in the instant pot brings the fresh flavors of a late summer garden to your dinner table.Thick and hearty and packed with basil and more, this easy dinner is loved by the whole family!Poke holes in the roma tomatoes, cut them in half, and place them cut side-up on a parchment lined baking sheet.

Most of the recipes are dump and go.Kind of like the slow cooker, but it takes way less time.I even got rid of my slow cooker because I like the Instant Pot so much.Be sure to serve this soup with some type of crusty bread, like this Instant Pot Artisan Bread for dipping.And if you are in for a whole vegetarian meal, I think this Polenta and Roasted Veggies dinner will pair up perfectly with the tomato soup!.