Easy Way to Cook Tasty Pineapple-Mango Mexican Slaw

Pineapple-Mango Mexican Slaw Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Warm-weather fruits like mango and pineapple add a tropical flavor to a simple slaw that tops this baked cod taco. I really thought the slaw would have too much vinegar - but with the sweet pineapple and mango it was perfect.

Here is the best “Pineapple-Mango Mexican Slaw” recipe we have found until now. This is gonna really delicious.

Ingredients of Pineapple-Mango Mexican Slaw

1. Make ready of Slaw:.
2. Make ready of Green cabbage.
3. Prepare of Purple cabbage.
4. It’s of Red onion.
5. Prepare of Carrot.
6. You need of Cilantro.
7. Take of Pineapple.
8. Take of Mango.
9. Take of Poblano.
10. Take of (Use whatever measurements and cuts you enjoy in your slaw).
11. Make ready of Dressing:.
12. Take 1/2 cup of red wine vinegar.
13. You need 1/4 cup of mayo.
14. Make ready 1/4 cup of mango nectar.
15. Make ready 1 tbs of sugar.
16. Make ready 1 tbs of salt.
17. Take 1/2 tbs of black pepper.
18. You need 1 tsp of garlic powder.

Follow me on my Instagram account as well, tag me in recipes you recreate!Keywords: Mexican slaw, taco slaw, Mexican salad, cilantro lime cabbage slaw, Did you make this recipe?Tag @feastingathome on Instagram and So good!I make the roasted cauliflower bowl for dinner then have leftover coleslaw for lunch the next day 😋 try mango balsamic vinegar mixed in!

Pineapple-Mango Mexican Slaw step by step

1. Cut/Chop your slaw ingredients and place in container to refrigerate..
2. Whisk together all dressing ingredients and place in airtight container and refrigerate for at least an hour if not two so that all of the ingredients meld together and the sugar and salt dissolve in the mixture..
3. When ready, combine the slaw and the dressing and replace in the fridge for another hour to let the dressing absorb into the slaw mix. Enjoy!!.

But that's where the similarities with classic Trini slaw end.Thank you for watching my video!Please feel free to like, comment, and subscribe!

Topped with a flavorful and colorful slaw with juicy pineapple and mango.Taco night goes tropical with this zesty new twist on the traditional recipe.The mango isn't quite sweet yet and the texture is firm which is perfect for cutting the mango into strips for this Doing a party this weekend with mexican food and thought a mango slaw would be great with it!Looks good, but my daughter is allergic to mangoes.Do you think I could sub in pineapple?