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How to Cook Perfect Cherry Pockets

How to Cook Perfect Cherry Pockets
How to Cook Perfect Cherry Pockets

Hey everyone, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Cherry Pockets. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

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You can cook Cherry Pockets using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Cherry Pockets

  1. Take of Dough.
  2. Make ready 2 cup of flour.
  3. Make ready 1/2 cup of margarine (1 stick).
  4. You need 3/4 cup of sugar.
  5. It’s 1 of egg.
  6. It’s 1 dash of salt.
  7. Take of Cherry Filling.
  8. Make ready 2 cup of frozen dark sweet pitted cherries (or 12 oz can).
  9. Take 1/3 cup of sugar.
  10. Make ready 2 tbsp of flour.
  11. Take 1/4 tsp of cinnamon.

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Cherry Pockets step by step

  1. Mix dough ingredients together to form smooth dough. If too difficult wet your hands..
  2. Mix the filling ingredients..
  3. Roll out dough to 1" thickness..
  4. Using 3 1/2" cookie cutters and 2 3/4" cookie cutters cut out 12 circles of each size..
  5. To assemble: place tbsp cherry filling (2-3 cherries) on 2 3/4" circles. Then cover with bigger circles and seal edges well. Its ok if dough cracks it will look nicer..
  6. Bake on 350¤ until golden brown around 15-20 minutes. Once cooled sprinkle confection sugar ontop..

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We believe in helping you find the product that is right for you.AliExpress carries wide variety of products.Chocolate-Cherry Pockets. this link is to an external site that may or may not meet accessibility guidelines.Cherry Pocket Pies: Do you like cherry pie?Do you hate how all the filling falls out after cutting the first slice?