Easy Way to Make Speedy Cottage pie

Cottage pie Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Classic, epic Cottage Pie made properly, with a luscious filling. Cottage Pie - comfort food central!

Here is the best “Cottage pie” recipe we have found so far. This is gonna really delicious.

Ingredients of Cottage pie

1. Prepare 500 g of minced beef.
2. You need 2 Tbsp of olive oil.
3. Make ready 2 of small onion grated.
4. You need 2 of small carrots grated.
5. You need 3 cloves of garlic grated.
6. Make ready 2 Tbsp of Worceshire sauce.
7. Make ready 2 of Oxo cubes (beef stock cubes).
8. Prepare 300 ml of warm water.
9. Take 3 Tbsp of tomato puree.
10. Take 200 ml of red wine.
11. Prepare 1 Tsp of rosemary (dry).
12. You need 1 Tsp of Thymes (dry).
13. You need 2 Tbsp of hot chilli powder (optional).
14. Take of Mashed potatoes top.
15. Take 500-550 g of floury potatoes cut to medium -small chunk (same size).
16. It’s 50 g of butter.
17. It’s 100 of milk.
18. It’s 2 of egg yolks.
19. Prepare 2 of + Tbsp grated Parmesan cheese.
20. Make ready of Seasoning.
21. Take of Grated Parmesan cheese to top.
22. Make ready of Salt & black pepper.

Cottage pie is a delicious variation of the classic shepherd's pie, and it's fairly simple to make at home!Use beef, rather than lamb, and fill your pie with sautéed onions, carrots, and celery.Cottage pie, a traditional British dish, is comforting and utterly delicious!This is an easy recipe to Cottage pie is a traditional English dish made with minced beef, topped with mashed potatoes and.

Cottage pie instructions

1. Heat up the oven at 190 c or 200 c for Halogen oven..
2. Heat up the pan with olive oil and brown the minced beef. Season with salt & pepper..
3. Add grated onion, carrots and garlic..
4. Add worceshire sauce, tomato puree, rosemary and thymes. Stir them and let them cook. Don’t forget to season with salt & pepper..
5. Pour in the red wine and reduce until almost completely evaporated. Add the oxo cubes and water, simmer until the sauce has thickened..
6. When we reducing the sauce, cook the potatoes with high heat from cold salted water until the water are boiling. Reduce to low heat, close the lid for 8 -10 minutes. Drain them in colander and leave them dry for 5 minutes. Then return them to the pan. Mash them. Leave them to one side and add milk and butter in the pan. Season with salt & pepper..
7. Heat the milk & butter. When the butter are melted. Mix the mashed potatoes in milk & butter. Turn off the heat. beat in the egg yolks, followed by about 2 tbsp grated Parmesan. Mix them up. Check for seasoning..
8. Now we are ready to assemble. Add all beef sauce in the bowl (oven bowl or Pyrex bowl). Then add mashed potatoes on top. Season with salt, pepper and grated parmesan cheese on top of mashed potatoes. Don’t forget to fluff the top of mashed potatoes before putting in the oven..
9. Bake in the oven for approximately 18-20 minutes, until bubbling and golden brown. I baked them in halogen oven for 30 minutes..
10. Now, it’s ready yo be served.

Therefore, when housewives bought their Sunday meat they selected pieces large enough to.In this cooking video The Wolfe Pit uses Gordon Ramsay's recipe to show you how to make Cottage Pie.Warming to the tips of your toes, a comforting dish of cottage pie is one of the best things about Make it special with Mary Berry's dauphinoise topped cottage pie, or keep it simple with James.

Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato.Being from Australia, cottage pie is a favourite when it comes to comfort food for the family.Traditional cottage pie with a rich meaty sauce, topped with creamy mashed potato, crisped up to golden perfection.Check out my tip for ensuring also get a jug of delicious gravy to pour on top.Cottage pie is actually older than shepherd's pie.