Hello everybody, welcome to our recipe page. Today I will show you how to make a special dish, Spicy okra and jalapeños. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Spicy okra and jalapeños Recipe. I will show you how to pickle spicy cucumbers, jalapeños, and okra. It's a fairly quick and easy process.
You can have Spicy okra and jalapeños using 5 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Spicy okra and jalapeños
You need 3 1/3 oz of pickled jalapeño pepper slices and 1 tablespoonfuls of the juice.
You need 1 1/2 cup of sliced okra.
It’s 1/3 cup of of spice rub and coating, see attached recipe.
Make ready 1/2 stick of butter.
Take 1/4 cup of olive oil, extra virgin.
Three jalapeños and you'd better make sure there's plenty of cold beer nearby because you're talking about some serious fire.I never would have thought about adding jalapeños and limes to hummus if a friend hadn't discovered this dip at our local gourmet market and convinced me to try it.Serve these spicy and crunchy pods as a side dish or part of a relish tray.They're also an unusual garnish for a martini.
Spicy okra and jalapeños step by step
Slice okra.
Melt butter and add olive oil. Coat the okra in the coating.
Fry the okra in butter and oil let the extra coating flavor oil. Add jalapeños and juices fry stirring occasionally. 11 minutes. Serve hope you enjoy!.
You may be able to find more information about this and similar content on their web site.The spicy combination of pickled jalapenos, carrots, and onions known as escabeche gets a twist with cauliflower in this recipe from Tacolicious.At Tacolicious, the escabeche includes cauliflower, but most typically you will see jalapenos, carrots, and onions.
Remove from heat; stir in fresh dill sprigs, jalapeños, and okra pods.Cool completely; pour mixture into an airtight container.Pickled okra with some kick and a nice smoky flavor - perfect garnish or snack.Wash the okra, rubbing lightly to remove any grit and fuzz.They're a perfect snack or side dish.
