Simple Way to Cook Speedy Fried Chicken Sandwich

Fried Chicken Sandwich Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Fried Chicken Sandwich” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Fried Chicken Sandwich

1. Make ready 2 of Boneless Skinless Chicken thighs.
2. Make ready 113 g (1/2 Cup) of Milk or Buttermilk.
3. Make ready 5 g of Salt.
4. It’s of White vinegar.
5. Take 50 g of flour.
6. Prepare 25 g of cornstarch.
7. It’s 20 of cranks Black Pepper.
8. Make ready of Paprika.
9. Take of Chile powder.
10. Make ready of Garlic Powder.
11. Make ready of Oregano.
12. Prepare Pinch of salt.
13. It’s of Peanut Oil for fyring.
14. Take 2 of Brioche Buns.

Fried Chicken Sandwich step by step

1. Place chicken thighs into a bowl with the milk, salt, and splash of vinegar. Roughly mix to combine. The milk is what is going to help our flour dredge stick to the chicken..
2. Meanwhile set a wok over medium heat and add enough peanut oil to fry the chicken sandwiches, probably about 2 inches..
3. While that's coming to temp, combine the flour, cornstarch, and spices in a bowl. Take the milk chicken and pour a little bit into the dredge and mix it in, this will create nice clumps that get fried and crisp..
4. Move the chicken to the flour mixture and coat it until completely combined. Press the flour into the chicken so that layer really sticks on there..
5. At the stove, using a thermometer verify the temp of the oil is 375 degrees F. Slowly drop the chicken thigh into the oil to let it get nice and golden brown. In total fry the chicken for about 8 minutes, flipping once or twice. I like to pull my chicken at 155 F. Then move to a paper towel on a wire rack, dab the excess oil and move to the wire portion so it doesn't get soggy..