Hello everybody, welcome to my recipe site. Today I will show you how to make a special dish, Parmigiana Pasta Bake. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Parmigiana Pasta Bake Recipe. Baked with rigatoni pasta and topped with bread crumbs, this crowd-pleaser is a dish. The ones with the lid are really handy if you are taking this dish somewhere.
You can have Parmigiana Pasta Bake using 12 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Parmigiana Pasta Bake
It’s 500 g of short curly pasta (we used gemelli).
Make ready 1 of small aubergine.
It’s 2 of courgettes.
Prepare 1 tin of tomato passata/sauce.
It’s 1 handful of dried oregano.
You need of Salt and pepper.
Take 1 of chilli deseeded and finely chopped.
Make ready 1 of large onion, finely chopped.
Take 2 cloves of garlic, crushed.
You need 30-50 g of breadcrumbs.
Prepare 50 g of parmesan.
It’s 1 of mozzarella ball.
For something that feels a little more elevated, try it with cavatappi which has a great twisty shape for holding pasta sauce.Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut.Halvah apple pie apple pie brownie donut cheesecake.Brownie muffin pastry cupcake cake dessert chocolate cake.
Parmigiana Pasta Bake instructions
Chop the courgettes and aubergine into small cubes and toss them in some salt.
Fry the onion and garlic in a large pan with a little olive oil for 5 mins or until soft.
Add the chilli, aubergine and courgettes and cook for about 10 mins.
Meanwhile; Boil a large pan of salted water and tip the pasta in. Cook according to the pack instructions till it’s soft but not too soft. Drain and tip into a large dish and leave aside..
When the aubergine and courgettes are soft, pour in the tomato tin and stir in the oregano and seasoning.
Bring the sauce to a simmer for 5 mins to coat the veg.
Pour the vegetable mix over the pasta and stir so the pasta is coated and the vegetables are mixed among the pasta..
Tear the mozzarella into smaller blobs and dot around the pasta. Grate over the Parmesan and sprinkle over the breadcrumbs and crack some more black pepper over the top to make a cheesy, crumby topping!.
Bake in the oven (around 180-200c) for 30-40 mins until the topping is golden and crispy.
Season with the salt and set aside.Pasta - Be sure to grab a fun shape for this dish.My kids are big fans of elbows / macaroni, so that's my go-to in this dish.
Considering our boys love all things pasta, cheese and chicken - our three year old considers every kind of meat to be chicken, I thought I would get a little inventive and combine all of our loves by creating a Chicken Parmigiana Pasta Bake.Rub chicken tenders with pepper flakes and salt.Place chicken in single layer on top of pasta mixture in baking dish.Stir in the garlic and basil.When the pasta is finished cooking, stir it into the marinara in the dish.
