Easy Way to Make Delicious Fried Couscous (Mixed With Minced Meat) And Coleslaw

Fried Couscous (Mixed With Minced Meat) And Coleslaw Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Couscous Recipe With Chicken Stock. Смотреть позже. Поделиться. (Make sure oil is hot enough before frying) Crunchy couscous fritters are ready to serve. Couscous is quick and easy to prepare and it's a versatile ingredient that's great in salads and meat dishes.

Here is the best “Fried Couscous (Mixed With Minced Meat) And Coleslaw” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Fried Couscous (Mixed With Minced Meat) And Coleslaw

1. Prepare of Coleslaw.
2. You need of Cabbage.
3. Make ready of Carrots.
4. Take of Green pepper.
5. Take of Mayo.
6. Take of Sugar.
7. You need of Water.
8. You need of Bowl.
9. Make ready of Chopping board.
10. Make ready of Minced Meat.
11. It’s of Minced meat.
12. You need of Oninon (optional).
13. Take of Carlic (optional).
14. Prepare of Spices.
15. Prepare of Oil.
16. Make ready of Sauce pan.
17. Prepare of Fried Couscous.
18. Make ready of Couscous.
19. It’s of Hot Water.
20. You need of Spices.
21. You need of Food color (Yellow).
22. You need of Frying pan.

Add onion, tomato paste and spice mix; cook and stir.This couscous salad is perfect for summer, because you don't need to turn your stove on to make it!You could even add chopped leftover.Try our easy chicken couscous recipe with greens.

Fried Couscous (Mixed With Minced Meat) And Coleslaw step by step

1. Using your chopping board and knifes, dice your cabbage, carrots and green pepper then pour into a clean bowl. In a small cup mix the mayo and sugar (optional) with a little water, stir until completely dissolved. Pour the mixture into your bowl of vegetables and mix together. Cover with a fowl paper and put in a refrigerator..
2. In a sauce pan, pour in the minced meat, freshly chopped onion and garlic including the spices (depending on the kinds you would want to use) stir the ingredients all together and place the sauce pan on a cooker or stove. Bring to your sauce pan few drops of vegetable oil. Allow to cook for few minutes then take off your sauce pan and pour everything into a clean bowl and allow to cool (make sure the bowl is a lil bit big, so you can mix the couscous with it).
3. On another separate bowl, pour in the couscous, bring to the bowl the boiling water and pour into the bowl (not too much, just as much as you can use to cook the couscous) close the bowl with a clean cloth..
4. In pan with a little oil in it, pour in the minced meat and couscous, place on a cooker or stove. Bring to the pan the food color and spices as much as you want. Stir everything together, continue stirring until completely fried. Enjoy..

They are made from semolina and wheat.Because it is toasted rather than dried, it has a very nice nutty undertone to it and like pasta, it is a wonderful complement to a good sauce or seasoning.Heat a deep frying pan over high heat.

See how to cook couscous with chicken and a full list of ingredients to prepare this tasty. rice becomes couscous. steamed green veggies become hearty green leaf veggies.And just that easy, you've transformed a recipe and provided much-needed.Mince meat that mix with vegetable oil and cornflour has a smoother texture.Saute the onion and garlic with vegetable oil until that become fragrant.Add the minced meat and stir-fry until it becomes aromatic.