Recipe of Delicious Mix vegetables

Recipe of Delicious Mix vegetables
Recipe of Delicious Mix vegetables

Mix vegetables Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Mixed Vegetables (Japanese: ミックスベジタブル, Hepburn: Mikkusu Bejitaburu), also known as Mix Vegetable, is a Japanese manga series written and illustrated by Ayumi Komura. Mung Beans With Mixed Vegetables, Roasted Sausage With Mixed Vegetables, Chicken Korma With Mixed Vegetables.

Here is the best “Mix vegetables” recipe we have found until now. This will be smell and look delicious.

Ingredients of Mix vegetables

  1. You need 3 of gajar.
  2. Take 4-5 of alu.
  3. It’s 1 cup of matar.
  4. You need 1/2 cup of oil.
  5. Prepare 2 of onions.
  6. Make ready 2 of tomatoes.
  7. Take 1 tbsp of ginger garlic paste.
  8. Make ready 4-5 of green chilli paste.
  9. It’s 1 of green chilli chopped dor garnishing.
  10. You need of ginger for garnishing.
  11. It’s of fresh coriander.
  12. Make ready 3-4 tbsp of yogurt.
  13. Take of salt as per taste.
  14. Make ready 1/4 tsp of turmeric powder.
  15. Prepare 1 tsp of red pepper.
  16. Prepare 1 tsp of crushed red pepper.
  17. Take 1 tbsp of coriander powder.
  18. You need 1 tsp of black pepper.
  19. Take 1/2 tsp of garam masala.
  20. Prepare 1 tsp of cumin seeds.
  21. Prepare 1/2 tsp of kalonji.
  22. It’s 2-3 tbsp of sokhi meethi.

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Mix vegetables step by step

  1. Matar salt ke sath boil kar le.pani waste nahi karna sabzi ke darmian agar zarurat pare tu yehi use karein.
  2. Alu or gajar ko cut kar le.
  3. Oil main onions ko light pink hone tak saute karein.
  4. Zeera or kalonji add karein or onion light golden hone tak sath saute karein.
  5. Ginger garlic green chilli ka paste add kar ke bhone.
  6. Tomatoes paste add kar ke bhone.
  7. Spices add karein matar wale pani ka chenta lagaty jaein.
  8. Sath he sookhi meethi add kar de or bhonte jaein jab tak acha sa masala na ban jae or meethi ki khusbo ane lage.
  9. Gajar add kar de.
  10. 5-7 min baad alu add kar de 1/4 cup water matar wala.agar gajar yehi wali hain tu thora sa time lete.agar sahi musam ki ha tu us main zarurat nahi.
  11. Jab alu or gajar almost done hu jae tu yogurt add kar de or dam pay rakh de jab tak vegetable soft hu jaein.
  12. Yogurt ap kam zayda kar sakty hain agar apko vegetable dry lage tu zayda yogurt add karein masala sa nazer ana chahe.
  13. End pay ginger,green chilli,black pepper and garammasala add kar se.
  14. Parathay ke sath serve karein.

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