How to Cook Speedy West African Peanut Stew

West African Peanut Stew Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “West African Peanut Stew” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of West African Peanut Stew

1. Make ready 2 of medium sweet potatoes peeled and diced.
2. Take 3 cloves of garlic chopped.
3. Prepare 3 tablespoons of chopped fresh ginger.
4. Take 1 of medium red onion diced.
5. Make ready 3 of leeks, white part, chopped.
6. Take 4 of small carrots chopped.
7. Take 1/4 cup of smooth unsalted natural peanut butter (just peanuts).
8. You need 2 tablespoons of tomato paste.
9. Take 1 can of coconut milk.
10. You need 1 box of vegetable stock.
11. It’s to taste of Madras curry powder.
12. Make ready to taste of Garam masala.
13. You need of King's Pepper seasoning spice blend.
14. Prepare 1 bunch of cilantro.
15. Make ready 1 bunch of fresh collard greens. Washed & cut in bite size.

West African Peanut Stew instructions

1. Saute onion, leeks, carrots, ginger, and garlic in a few tablespoons of coconut oil on medium low heat till tender. Add sweet potatoes and some salt and pepper. Saute for a few minutes then add stir in peanut butter and tomato paste with 1/2 cup water. Stir well then add coconut milk, bring to a simmer. Add broth and adjust seasonings adding more curry, garam masala, and collards. Add broth. Put lid on and simmer low till vegetables are tender. Adjust seasonings..
2. Add King's Pepper spice to taste. Serve with cilantro and chopped toasted peanuts..