Recipe of Appetizing Greek-Style Moussaka with Yogurt

Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Greek-Style Moussaka with Yogurt. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Greek-Style Moussaka with Yogurt Recipe. Great recipe for Greek-Style Moussaka with Yogurt. This is one of my family's favorite dishes.

You can cook Greek-Style Moussaka with Yogurt using 19 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Greek-Style Moussaka with Yogurt

1. It’s 1 large of Eggplant.
2. Prepare 2 of Potatoes.
3. Take of (Meat sauce).
4. Make ready 2 clove of Garlic (minced).
5. Make ready 1/2 large of Onions (minced).
6. Take 300 grams of Ground beef.
7. It’s 1 can of ☆Canned tomatoes.
8. Prepare 1 tbsp of ☆Parsley (minced).
9. Prepare 1/2 tsp of ☆Oregano (dried).
10. It’s 3 of shakes ☆Cinnamon powder.
11. Make ready 1/2 tsp of ☆Salt.
12. It’s 1 dash of ☆Black pepper.
13. It’s 1 tbsp of ☆Japanese Worcestershire sauce.
14. It’s 1 tbsp of Olive oil.
15. Take of (Yogurt sauce).
16. Make ready 85 grams of x 2 Plain yogurt (I used Activia brand).
17. It’s 1 of Egg.
18. You need 3 tbsp of Parmesan cheese.
19. Take 1 of Salt and pepper.

It has rich flavors of herbs and spices with the subtle undertones of cinnamon and red wine frequently found in Greek food.Partially peel the eggplants, leaving some unpeeled stripes.For the topping, mix the yogurt, egg and half the cheeses.Overlap with half the aubergine and the rest of the lamb.

Greek-Style Moussaka with Yogurt instructions

1. Cut the eggplant including the skin into round slices about 1 cm thick. Preheat the oven to 190℃..
2. Peel the potatoes, and cut into 5 mm thick round slices. Transfer into a heatproof dish, cover with plastic wrap, and microwave for 3 minutes..
3. Making the meat sauce: Heat up a deep frying pan over medium heat, and add the olive oil. Sauté the garlic and onion until they become translucent..
4. Add the ground beef, and fry over medium-high heat while stirring with a wooden spatula for about 4-5 minutes..
5. Add in the ☆ ingredients, and mash the tomatoes with the wooden spatula. Add in the Step 1 potatoes, and simmer over medium heat to evaporate the liquid for about 10 minutes without a lid..
6. In the mean time, pierce the eggplant slices with a fork. Cover with plastic wrap, and microwave for about 3 minutes until they become soft..
7. Making the yogurt sauce: Add the plain yogurt, egg, Parmesan cheese, salt and pepper into a bowl, and mix with a whisk..
8. Taste the Step 5 meat sauce and adjust the flavour..
9. Spread out the potatoes and 1/2 of the meat sauce in the heatproof dish so that the surface is flat. Arrange the Step 6 eggplant, and spread out the remaining meat sauce on top..
10. Spread out the Step 7 yogurt sauce all over at the end, bake in the oven for about 30 minutes until it becomes golden brown..
11. Cut into rectangle portions, serve, and enjoy..

Right here is you exactly how to cook the very best foods for your family.Active ingredients of Greek-Style Moussaka with Yogurt.Moussaka is a layered Eastern Mediterranean casserole dish made with eggplant or potato, a ground meat sauce, and a Greek yogurt and egg layer on top.

Top with rest of the aubergine, spoon over yogurt mixture and scatter with the remaining cheeses.Finally, spread the béchamel sauce evenly on top.The vegetarian moussaka is ready to bake.Let the moussaka cool down a little before you serve it.It tastes best with some rustic bread and plain yogurt to dip!