How to Cook Appetizing Loaded Baked Potato soup

Loaded Baked Potato soup Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Loaded Baked Potato Soup - All the flavors of a loaded baked potato comes together in this comforting soup! All the flavors of a loaded baked potato comes together beautifully in this satisfyingly creamy and comforting soup!

Here is the best “Loaded Baked Potato soup” recipe we have found until now. This will be smell and look delicious.

Ingredients of Loaded Baked Potato soup

1. Make ready 3 lbs of potatos.
2. You need 64 grams of small diced onion.
3. Prepare 20 g of menced Garlic.
4. Make ready 5 grams of sea salt.
5. It’s 4 Tbs of butter.
6. It’s 3 cups of chicken broth.
7. Take 2 cups of milk.
8. Prepare 2 tbs of sour cream.
9. You need 1 lb of bacon.
10. It’s of Green onion.
11. You need of Grated cheese.
12. Take 2 tbs of flour.

Heat oil in large pot over a medium-high heat.A classic baking potato is the russet, which is one of the most starch-filled in the world of spuds.That starch is released as the potatoes cook in the broth, becoming part of the underpinning of a rich, thick soup.The secret to slimming it down is swapping part of the potatoes with cauliflower, you can't even tell!

Loaded Baked Potato soup step by step

1. Peel and Boil 2lbs of potatoes in water salted with 5grams sea salt until tender.
2. Poke holes throughout remaining 1lbs of potatoes wrap in foil and bake in over at 400F for 1 hour.
3. Fry bacon to preference.
4. Small Dice 64 grams of white onions and mence 20 grams of fresh garlic.
5. In a stock pot melt 4 Tbs of butter add onion and garlic cook until tender.
6. Add 3 cups chicken broth, 2 cups milk, and 1 cup half and half to stock pot.
7. Add 2tbs of flour and 2tbs of sour cream whisk until smooth.
8. Mash the boiled potatoes and add them to the stock pot and bring to a simer.
9. Using an immersion blender or normal blender, blend soup base until smooth and return to stock pot.
10. Cube the baked potatos into bite size pieces and cook for 5 min.
11. Add salt and pepper to taste.
12. Pour soup into bowl and top with cheese, bacon and green onions.
13. Hot sauce optional!.

When done, the tip of a paring knife should go through the potatoes easily.If you like loading your baked potatoes will all those delish dairy ingredients, then you'll love this soup recipe, too!Once cooled, peel and mash potatoes, and set aside.

All your favorite baked potato toppings—bacon, cheddar, sour cream, green onions—in a spoon with this recipe from Delish.com.If You Like Mashed Potatoes, You'll Freak Over This Loaded Potato Soup.It's truly a loaded baked potato soup.My father, being the potato-craving German he is and therefore completely biased, raved about this soup.The baked potato soup will keep for about five days, and reheats well either in the microwave or over low heat on the stovetop.