Steps to Make Speedy Beef Stir-Fry with Gochujiang & Yakiniku Sauce

Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, Beef Stir-Fry with Gochujiang & Yakiniku Sauce. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Beef Stir-Fry with Gochujiang & Yakiniku Sauce Recipe.

You can cook Beef Stir-Fry with Gochujiang & Yakiniku Sauce using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Beef Stir-Fry with Gochujiang & Yakiniku Sauce

1. Take 300 grams of Beef ribs.
2. Prepare 1 of pack Maitake mushrooms.
3. Make ready 1 of half Onion, your choice of veggies.
4. Take 2 tbsp of ☆Sweet yakiniku sauce.
5. It’s 1/2 tsp of ☆Gochujang.
6. You need 1 tsp of ☆Grated garlic.
7. It’s 1 of Sesame seeds.
8. It’s 1 tbsp of Sesame oil.

Beef Stir-Fry with Gochujiang & Yakiniku Sauce instructions

1. Combine the ☆ ingredients..
2. Put sesame oil in a heated frying pan and cook the beef. When about 80% cooked, add the vegetables and stir-fry..
3. Once cooked, add the sauce and let the seasoning soak in. Stop the heat, sprinkle with sesame seeds, and it's done..
4. I tried it wrapped in cabbage leaves. It also tastes great if you top it on rice or wrap it in lettuce!.