Salsa

Step-by-Step Guide to Prepare Tasty Fresh Made Multi Dip/Salsa Tray

By Easy Recipes 07 May 2020
Step-by-Step Guide to Prepare Tasty Fresh Made Multi Dip/Salsa Tray
Step-by-Step Guide to Prepare Tasty Fresh Made Multi Dip/Salsa Tray

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, Fresh Made Multi Dip/Salsa Tray. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Fresh Made Multi Dip/Salsa Tray Recipe. Add one or two peppers depending on how hot and spicy you want to make it. Make sure this fits by entering your model number.

You can have Fresh Made Multi Dip/Salsa Tray using 31 ingredients and 4 steps. Here is how you cook it.

Ingredients of Fresh Made Multi Dip/Salsa Tray

  1. Make ready of Guacamole Dip.
  2. Prepare 2 of Avocados.
  3. You need 1 of medium sized tomato.
  4. Take 1 of small sweet onion.
  5. Take 1 of small jalapeno.
  6. You need of salt, pepper, garlic salt (to your taste).
  7. Make ready 1 tbsp of Worcestershire Sauce.
  8. Take of Mango Pineapple Salsa.
  9. Take 1 of mango.
  10. It’s 1/2 cup of fresh diced pineapple.
  11. Take 1/2 cup of purple onion.
  12. Prepare 1/2 cup of green/red bell pepper.
  13. You need 8 sprigs of cilantro (to your taste).
  14. You need of Cilantro Lime Vinaigrette.
  15. Prepare 1 cup of cilantro.
  16. You need 1/2 cup of extra vinegar olive oil.
  17. Prepare 1/4 cup of lime juice.
  18. Prepare 1/4 cup of orange juice.
  19. Take 1/2 tsp of salt.
  20. Take 1/2 tsp of pepper.
  21. You need pinch of minced garlic.
  22. You need of Red Salsa.
  23. Prepare of (pick your favorite).
  24. Prepare of Corn Salsa.
  25. Take 1 bag of frozen sweet corn.
  26. Take 1/2 cup of diced purple onion.
  27. It’s 1 of diced tomato.
  28. Make ready of small amount of cilantro (to your taste).
  29. It’s of salt & pepper (to your taste).
  30. Take pinch of garlic salt.
  31. Take of Sour Cream.

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Fresh Made Multi Dip/Salsa Tray step by step

  1. Guacamole Dip: place avocados, cut in half and remove seed, and place in medium sized bowl. Add rest of ingredients to avocados and mix/smash thoroughly..
  2. Mango Pineapple Salsa: place mango, cut and dice, place in medium sized bowl. Add rest of ingredients to mango and mix thoroughly..
  3. Cilantro Lime Vinaigrette: Puree cilantro, olive oil, lime juice, orange juice, salt, pepper and garlic in a blender or food processor until smooth.
  4. Corn Salsa: Place bag of frozen corn in medium sized pan and cook on medium heat, dice 1/2 cup of purple onion, dice 1 tomato, add salt and pepper (to taste), pinch of garlic salt and place in medium sized bowl. Add heated corn to mixed bowl and refrigerate salsa..

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