Step-by-Step Guide to Prepare Appetizing Shepherd's pie - a baked dish

Shepherd's pie - a baked dish Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Therefore, when housewives bought their Sunday meat they selected pieces large enough to. This hearty meat and potato dish can be made using ingredients you probably already have in your pantry!

Here is the best “Shepherd's pie - a baked dish” recipe we have found until now. This will be smell and look delicious.

Ingredients of Shepherd's pie - a baked dish

1. Prepare 1 of medium to big size onion finely chopped.
2. Prepare 5 cloves of garlic finely chopped.
3. Prepare 1 tsp of red chilli powder.
4. Take of Saly.
5. It’s 3 tbsp of oil.
6. Take of Chopped Green chillies, as per your taste.
7. Take 4 cups of chopped mix vegetables any from the list below.
8. It’s of french beans.
9. Prepare of carrot.
10. Take of peas.
11. Prepare of Sweet corn.
12. Make ready of Khojat/zucchini.
13. Make ready of For potato layer.
14. Make ready 3 of medium to big potatoes.
15. It’s 2 tbsp of mayonnaise.
16. Take of For white sauce.
17. Prepare 2 tbsp of melted ghee/butter.
18. Prepare 2 tbsp of maida.
19. Prepare 2 cups of milk.
20. You need 1 tsp of sugar.
21. You need 1/2 tsp of salt.
22. Take 1/4 tsp of black pepper.
23. It’s of For topping.
24. Make ready of Sliced tomatoes.
25. Prepare of Sliced capsicum.
26. Prepare of Cheese (do not use a lot like on pizza).

To this day, I make it at least once a month in the cooler weather.This shepherd's pie recipe is so easy to make- just layer cooked ground beef and onions, frozen vegetables, and mashed potatoes in a baking dish.This easy shepherd's pie is a layered casserole of ground beef and veggies in a homemade gravy.Most people won't think twice about serving basic cornbread when is on the table.

Shepherd's pie - a baked dish instructions

1. Prepare vegetables. Heat oil in a pan. Fry Onion and garlic, till onions are translucent. Add all the vegetables, salt and chilli powder. Combine well, cover and cook on low heat.
2. Cook till they are tender (almost Cooked like about 80%, but not fully cooked). Add chopped chillies and remove from heat. Boil potatoes in salty water. Peel, mash, add mayonnaise, combine and keep aside..
3. For white sauce, heat ghee, add maida and roast on low heat till maida changes its colour, feels lighter and leaves nice aroma. Add milk at this point while continuously mixing with a whisker to avoid the formation of lumps. Bring it to a boil. When the mixture starts thickening, remove it from heat. Add salt, sugar and black pepper. Mix..
4. To assemble, divide the vegetables, the white sauce and the mashed potatoes into 2 portions. Lay in the baking tray, one portion of each - the vegetables, the white sauce, the mashed potatoes and the cheese in the same order. Repeat the same order for the second layer..
5. Top it up with tomato slices and capsicum rings. Place the dish on the top most rack and grill at 170c for 7-19 min or till the cheese melts and gets the brown spots.serve hot with tomato ketchup and chilli sauce..

Remove the baking dish from the oven, sprinkle a few extra herbs on top if you would like, then dish.This hearty meat and potato dish can be made using ingredients you probably already have in your pantry.Shepherd's Pie is one of the first things I learned how to cook.

Shepherd's pie is a rustic dish traditionally made with lamb, but you can substitute beef for an equally Freezer-Friendly Shepherd's Pie.This is a great dish to make ahead of time and store in the freezer for a future meal.Freezer Instructions: After baking, let pan cool to room temperature, then.Shepherd's Pie is the sort of food that brings a smile to everyone's face!That saucy, deeply flavourful filling, that creamy potato topping, and that awesome golden Simmer until the sauce is thickened, spread in a baking dish then top with creamy mashed potato (the creamier = easier to spread).