Recipe of Appetizing Fried anchovies and peanut with chilli (Kering teri kacang pedas)

Fried anchovies and peanut with chilli (Kering teri kacang pedas) Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Fried Anchovies with Peanuts is a delicious Malaysian and Singaporean snack or side dish with crispy and aromatic anchovies. Pour enough oil in to a saucepan to deep-fry the ingredients.

Here is the best “Fried anchovies and peanut with chilli (Kering teri kacang pedas)" recipe we have found so far. This is gonna really delicious.

Ingredients of Fried anchovies and peanut with chilli (Kering teri kacang pedas)

1. Prepare 1 oz of baby anchovies fish.
2. It’s 1 oz of peanut.
3. Take 5 each of chilli.
4. Make ready 3 clove of garlic.
5. It’s 5 clove of shallot.
6. You need 1 each of bay leaf.
7. Make ready of salt.
8. Prepare 1 tbsp of palm sugar.
9. Take of galangal.
10. Take 1 tbsp of olive oil.

Dried anchovies or knowns as Ikan teri in Indonesian language, play a big part in Indonesian kitchen and I believe other South East Asia The most common dish made of dried anchovies in Indonesia is this sambal ikan teri.The dried anchovies and peanuts are fried and then cooked with the red chili.Almonds, brown sugar, dried anchovies, garlic, peanuts, rice syrup, sesame oil, sesame seeds, soy sauce, sugar, vegetable oil, walnuts, water, white sugar.Fried Anchovies and Peanuts (jan myulchi bokkum).

Fried anchovies and peanut with chilli (Kering teri kacang pedas) instructions

1. Preparation: Fry peanut and fry baby anchovy fish. Chop garlic, shallot and chilli.
2. Heat the wok with olive oil.
3. Saute garlic and shallot until brown.
4. Pour chilli, galangal, bay leafe. stir fry for 1 minute..
5. Pour palm sugar and stir fry for 2 minutes.
6. Pour baby anchovies fish and peanut and continue stir fry. Add salt to taste..
7. Dish out and ready to served.

Angkat dari api & rendam kacang didalamnya ½ jam, tiriskan.Goreng teri & kacang dng api sedang hingga kering secara terpisah.Fry anchovies & peanuts separately over medium heat until it dries.

I tried this straightaway yesterday after I read this post as I already had baby anchovies and peanuts in the cupboard and I LOVED it!Combined with peanuts and chilli paste, it's just the thing to have with a cold Tiger beer (Singapore's local brew) and the salty flavours make a great prelude to a meal.Heat a little oil in the frying pan and fry the paste until fragrant, then mix in the ikan bilis and peanuts, stirring well to coat.Paano magluto NG mani na may dilis: wastong pagluluto NG spicy peanut with anchovies o dilis.Crispy fried anchovies with caramelized onions that stir up the appetite served as a side dish or as a simple bar snack.