Recipe of Tasty Super Delicious Eggplant & Ground Meat Bolognese-Style Pasta

Hey everyone, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Super Delicious Eggplant & Ground Meat Bolognese-Style Pasta. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Super Delicious Eggplant & Ground Meat Bolognese-Style Pasta Recipe. SUPER FRAGRANT AND AROMATIC EGGPLANT AND CHICKPEA CURRY. Bring the delicious flavors of your favorite Indian restaurant to your home with this super flavorful vegan eggplant and chickpea curry.

You can have Super Delicious Eggplant & Ground Meat Bolognese-Style Pasta using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Super Delicious Eggplant & Ground Meat Bolognese-Style Pasta

1. Make ready 80 grams of Pasta.
2. You need 50 grams of Ground pork meat (mixed also fine).
3. You need 1 of Eggplant (slim Japanese type).
4. Prepare 1 clove of Garlic.
5. It’s 2 tbsp of Ketchup (I use Del Monte brand).
6. It’s 1 tbsp of Japanese Worcestershire-style sauce.
7. Make ready 1/2 tsp of Soup stock granules.
8. You need 1 of Salt.
9. Make ready 1 of Black pepper.
10. It’s 1 of Parmesan cheese.

Besides being a great gluten-free and low-carb alternative to classic lasagna, this comforting casserole is the perfect way to put a load of summer eggplant to good use.The baked eggplant can be used in dishes like eggplant Parmesan and Turkish roasted eggplant salad.It also makes a delicious side dish, especially when dressed up with simple things like balsamic vinegar, tomatoes, and basil.Eggplant is sliced length-wise to create the perfect sized roll-up, providing just enough space to squeeze in a hefty blend of cheeses (don't worry, there's delicious overflow too).

Super Delicious Eggplant & Ground Meat Bolognese-Style Pasta instructions

1. Begin boiling the pasta. Mince the garlic. Remove the blossom end from the eggplant, wash, and cut into bite-sized pieces..
2. Warm up a frying pan, add the ground meat and cook. Once it changes color, add the garlic. Once aromatic, add the eggplant..
3. Mix everything together while continuing to cook. Once the eggplant is tender, mix in the salt and pepper. Add the ketchup, Worcestershire-style sauce, and soup stock in that order, and combine..
4. Add the boiled pasta, mix everything together, then transfer to a serving plate and it's complete. Sprinkle with Parmesan cheese before serving..
5. The flavor may slightly vary depending on the brand of ketchup you use. I use Del Monte, with 1.5 mm of pasta..
6. If you're using an old frying pan, the fat may not evenly coat the surface. In that case, add a little oil while cooking..

Eggplant is the best kind of vegetable, which is to say, it's a multi-tasker that can take on many different and delicious forms and be incorporated into all kinds of recipes.It can stand up to being grilled or fried, tastes bomb when breaded (like in eggplant parmesan or eggplant rollatini) and lives its best life when roasted, stewed, or sautéed for ratatouille, baba ghanoush, and more.Our eggplant lasagna is a delicious, crowd-pleasing dinner that results from swapping traditional lasagna noodles for slabs of fresh eggplant.

I couldn't believe how fast and easy it was.The best way to prevent the eggplant from soaking up all the oil is to salt the slices.I know, this takes time and creates another dish to wash, but trust me when I say this step really makes a huge difference!Slice off the bottom and the top of the eggplant.Get the recipe for Tomato-Eggplant Tartines » Transfer the eggplant to the oven and roast for about an hour (total time will depend on the size and width of the eggplant).