Cauliflower Pakoda Gobhi fry Gobhi 65 Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
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Here is the best “Cauliflower Pakoda Gobhi fry Gobhi 65” recipe we have found until now. This is gonna smell and look delicious.
Made in South Indian style, these are very flavorful and the entire house fills with an exciting aroma.The gobi can then be given some aromatic tempering of chillies and curry leaves.It can be served as a starter or as a tea time snack.It is a very popular starter served in restaurants and also popular street food across South India.
I usually make crispy cauliflowers with simply sambar powder and corn flour.It's best accompaniment as varuval for our south Indian meals.Cauliflower pakoda or gobi pakora recipe - Crunchy and delicious pakoda that I happened to make recently for a evening snack on a weekend.
It is a very very addictive snack and kids love it as.Check out my Tandoori Gobi recipe and Cauliflower Pakoda which are equally simple and. finally, cauliflower pakoda / gobhi ke pakode tastes great with green chutney.Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated.Its made by frying cauliflower mixed with spices.It is served as a vegetarian starter in most.