Recipe of Tasty Fried rice,peppered liver and sausage with coleslaw

Fried rice,peppered liver and sausage with coleslaw Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

The liver sausage fried rice recipe is very easy to make and my kid love it very much. If you have kids at home, maybe you are interested in this menu.

Here is the best “Fried rice,peppered liver and sausage with coleslaw” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Fried rice,peppered liver and sausage with coleslaw

1. Prepare 1 cup of rice.
2. Take 1 of big each of red,green and bonnet peppers.
3. Prepare 1 of large onion.
4. Prepare 2 of medium carrots.
5. It’s 5 of fingers of Green beans.
6. Make ready 2 of and half tbspn Butter.
7. Prepare of Curry,thyme(to taste).
8. Make ready 2 of seasoning cubes.
9. You need of For the liver sauce;.
10. Prepare of Liver.
11. Make ready of Sausages.
12. It’s of Bonnet pepper.
13. Prepare of Onions.
14. It’s of Coleslaw;.
15. It’s of Cabbage.
16. Take of Carrots.
17. You need of Onions(optional).
18. Make ready of Egg.
19. It’s of Mayonnaise.

Lop means "preserved" and cheung means "sausage." Written as 腊肠, it is pronounced.Salt and freshly ground black pepper.This is an easy to prepare fried rice dished passed down by my Japanese mother.Season with pepper, and stir in green onions just before removing from the heat.

Fried rice,peppered liver and sausage with coleslaw step by step

1. Parboil the rice,drain and keep aside,cut the veggies,in a heated pan,add butter then the rice and veggies,stir fry for abt 5 mins.
2. Add 2 cups of water to the fried rice,cut the bonnet pepper into two halves and add,put in the seasoning and spices and cover till the water is absorbed.
3. For the sauce,cut the liver and sausage,fry and keep aside.
4. In a pan,add oil and fry then add In the sausages and liver, seasoning cubes and a little sprinkle of water,allow for abt 2 mins then stir fry till done.
5. Shred the cabbage and carrots add a little onions then mix in mayo.
6. Cut the top of the boiled egg,remove the yolk and fill in the coleslaw in the egg.
7. .

Stir in sausage with remaining vegetable broth, and simmer until.Chinese Sausage Fried Rice or lop cheung chow fan is a quick and easy fried rice recipe that's perfect for a weeknight meal.Chinese sausage is pronounced lop cheung or lop cheong in Cantonese.

Instead of sausage, this rice works well with chicken, beef, shrimp, etc.If you like you can add water chestnuts or bamboo shoots.Make the rice, in a medium saucepan combine the rice and chicken stock.Bring to a boil, reduce Meanwhile heat oil in a heavy-bottomed saute pan over medium-high heat.Add the cooked rice and parsley and stir thoroughly.