Recipe of Yummy Chicken tikka masala quesadilla

Chicken tikka masala quesadilla Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

This Chicken Tikka Masala Quesadillas recipe came out of that moment of desperation. It will take your favorite Chicken Tikka Masala to another level and it is quick to prepare, is easy and of course delicious!

Here is the best “Chicken tikka masala quesadilla” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Chicken tikka masala quesadilla

1. You need 3 tbsp of vegetable oil.
2. Take 1/2 of red onion, chopped.
3. Prepare 2 clove of garlic, minced.
4. It’s 2 tbsp of ground cumin.
5. Take 2 tbsp of tandoori spice.
6. Make ready 1 tsp of garam masala.
7. It’s 1 tsp of ground ginger.
8. Make ready 1 tsp of ground tumeric.
9. Make ready 1/2 tsp of ground cardamom.
10. It’s 1/4 of ground cinnamon.
11. Take 1 lb of chicken tenders/breasts, small cubes/chunks.
12. It’s 1/2 cup of chicken stock.
13. You need 2 of roma tomatoes, diced.
14. It’s 1 tbsp of dried fenugreek leaves.
15. You need 1 of salt to taste.
16. Make ready 5 of 8" flour tortillas.
17. Make ready 1 of butter for tortillas.
18. Take 1/2 cup of shredded cheese, any flavor(s).

Masala Chicken Quesadilla is a great example of fusion food-taking a dish from another country and putting an Indian twist on it.Slice the chicken into bite-sized chunks.Combine the cubed chicken with the yogurt, lemon juice, garlic, ginger, salt, cumin, garam masala, and paprika and stir until well-coated.Line a high-sided baking pan or roasting tray with parchment paper.

Chicken tikka masala quesadilla step by step

1. In a wok, heat oil on high and saute onions until translucent..
2. Add garlic and cook until fragrant, about 30 seconds..
3. Add all the seasons except salt and cook for another minute..
4. Add chicken and cook until browned on all sides..
5. Add chicken stock, tomatoes, fenugreek and salt. Cook until gravy is all cooked down..
6. On a hot griddle, place butter and a tortilla on top and let butter spread on the down side of tortilla..
7. Spoon chicken filling on one half of tortilla then add cheese on top..
8. Fold tortilla over then flip as needed until both sides are golden brown..
9. Serve!.

Chicken tikka masala quesadilla this is a keeper.In a pinch, they work extremely well with spiced-up leftover chicken from the previous night.I like to make a bigger batch of the filling on the weekend and use it to make these Quesadillas throughout the week.

Add the chicken tikka masala I used Rajah tikka masala very authentic taste and flavor , cook for few mins more then put the heat off.Take a flat pan and heat it up , rub some butter and put the quesadilla on the pan rub butter on the same too.Make sure there is butter on both sides, keep the flame low-med don't want to burn the quesadilla.Chicken Tikka Quesadilla: Heat oil in a pan.Finally, add the Indian curry masala and cook for another minute.