Recipe of Ultimate Yakiniku Beef Salad (with Sauce)

Hey everyone, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Yakiniku Beef Salad (with Sauce). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Yakiniku Beef Salad (with Sauce) Recipe.

You can cook Yakiniku Beef Salad (with Sauce) using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Yakiniku Beef Salad (with Sauce)

1. Make ready 300 grams of Thinly sliced beef.
2. You need 1 of to 2 Cucumbers.
3. You need 1 of to 2 Tomatoes.
4. Make ready 1/2 of Lettuce.
5. It’s 1/2 of of a carrot Julienned carrot.
6. It’s of For the yakiniku sauce:.
7. Take 4 tbsp of Soy sauce.
8. Take 1 tbsp of Mirin.
9. Take 2 tbsp of Finely chopped green onion.
10. Take 1 clove of Grated garlic.
11. Take 1 tsp of Grated ginger.
12. Take 1 tbsp of Toasted white sesame seeds.
13. You need 2 tbsp of Sesame oil.
14. Prepare 4 tbsp of Mango purée.

Yakiniku Beef Salad (with Sauce) step by step

1. Prepare the yakiniku sauce. Mix all the ingredients together. The mango puree is made by processing a canned or very ripe mango in a food processor until smooth. You can use sugar or honey instead; don't forget to give it taste and adjust the amount. You can use grated apple or Asian pear instead..
2. Cut the cucumber and tomato into chunks. Slice the carrot very thinly with a slicer. Tear up the lettuce into easy to eat pieces..
3. Stir fry the beef with a little oil, add the combined yakiniku sauce and simmer until cooked. Remove from heat and let cool..
4. Just before serving, put the meat and sauce in the pan over the vegetables (adjust the sauce to taste) and serve. Mix well before eating..